2 delicious lamb stew recipes from around the world
A comforting and savory stew made with white beans, meat (traditionally lamb or beef), and a rich tomato-based sauce infused with aromatic spices. Fasolia is a staple in Sudanese cuisine, often served with rice, kisra, or bread.
A magnificent and royal Persian dish from Qazvin, featuring tender braised lamb, fragrant basmati rice adorned with candied orange peel, and a generous scattering of toasted pistachios and almonds. This dish is a true celebration of textures and flavors, perfect for special occasions.
