607 delicious lamb recipes from around the world
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
A traditional 'bachelor's stew' from Marrakech, this iconic dish features lamb shoulder slow-cooked to melting tenderness in a distinctive clay urn. It's remarkably simple to prepare, relying on the long, slow cooking process to develop deep flavors.
A traditional Scottish dish of thinly sliced lamb, often pan-fried with onions and served with a rich gravy. This recipe offers a comforting and flavorful taste of Scottish home cooking.
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
A hearty and aromatic stew featuring tender lamb, protein-rich chickpeas, and a blend of warming spices. This dish reflects the rich culinary heritage of North Macedonia, often prepared for special occasions or as a comforting family meal.
A flavorful and aromatic lamb dish cooked in a karahi (wok-like pan) with a rich tomato-based sauce, infused with ginger, garlic, and green chilies. It's a popular dish often served with naan or chapati.
A savory baked pastry filled with spiced ground lamb and sweet pumpkin, a popular snack and appetizer in Kazakhstan.
A robust and deeply flavorful stew combining tender lamb with hearty lentils, simmered in a spiced broth. This dish is a nourishing and satisfying meal, perfect for cooler weather.
A hearty and traditional Irish stew featuring tender lamb, wholesome pearl barley, and root vegetables, simmered in a rich broth.
A hearty and flavorful Albanian lamb and okra stew, slow-cooked to tender perfection. The okra, when prepared correctly, adds a unique texture without becoming overly slimy.
A classic Lebanese dish featuring a savory mixture of ground lamb and fine bulgur, layered with a spiced pine nut and meat filling, then baked to golden perfection in a tray. This comforting and flavorful dish is a staple in Lebanese cuisine.
A fragrant and flavorful rice dish featuring tender lamb, aromatic herbs, and a blend of traditional spices. This variation emphasizes fresh herbs for a lighter, more aromatic profile than a typical pilaf.
Koofteh Tabrizi is a magnificent Azerbaijani specialty from the city of Tabriz, Iran. It features a large, tender meatball made from a mixture of ground lamb, rice, and split peas, encasing a flavorful filling of hard-boiled eggs, walnuts, and dried plums. This dish is often served during special occasions and celebrations, showcasing its rich flavors and impressive presentation.
A traditional Bulgarian dish where tender lamb is marinated and slow-baked with aromatic herbs, then served over a bed of fluffy rice, often topped with a creamy yogurt-egg mixture.
A hearty and flavorful Turkmen soup, 'Yakshi Shorpa' translates to 'good soup' and is a comforting dish often made with lamb or beef, vegetables, and aromatic herbs.
Crispy, golden fried pastries filled with a savory mixture of spiced ground lamb, onions, and toasted pine nuts. A quintessential mezze dish, perfect for sharing.
A delightful and aromatic dish where quinces are hollowed out and filled with a savory mixture of ground lamb, rice, spices, and dried fruits, then slow-cooked in a flavorful sauce. This recipe balances the natural sweetness of the quince with the richness of the lamb and the warmth of the spices.
A rich and aromatic lamb stew, slow-cooked with the sweetness of dried apricots and a blend of traditional Romanian spices. This dish offers a delightful interplay of savory and sweet, with tender lamb that melts in your mouth.
A hearty and flavorful stew featuring tender lamb, earthy lentils, and aromatic Comorian spices, often simmered to perfection.
A fragrant and flavorful rice dish cooked with tender lamb, aromatic spices, and often garnished with nuts and raisins. Kabsa is a staple in Yemeni cuisine, celebrated for its rich taste and comforting nature.
A hearty and flavorful lamb and potato casserole, slow-cooked with sweet prunes and aromatic spices. This dish embodies the rich, comforting flavors of traditional Kosovar cuisine.
A rich and aromatic stew featuring tender, spiced seekh kebabs simmered in a flavorful tomato and onion gravy. This dish offers a comforting and deeply satisfying taste of Pakistani home cooking, perfect for a hearty meal.
A layered lamb and vegetable stew, traditionally made in Damascus, featuring tender lamb and a medley of vegetables like eggplant, zucchini, potatoes, and tomatoes, slow-cooked to perfection. It's often served with rice or bulgur.
