lebanese Recipes
166 delicious lebanese recipes from around the world
Kibbeh
Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection. This recipe focuses on the classic fried version.
Kibbeh Arnabiyeh (Kibbeh in Tahini-Orange Sauce)
A unique and flavorful Lebanese dish featuring perfectly fried kibbeh balls simmered in a rich, creamy tahini sauce infused with bright lemon and aromatic orange peel. This preparation offers a delightful contrast of textures and a complex, savory-sweet flavor profile.
Kibbeh bil Saniyeh (Lebanese Baked Kibbeh)
A classic Lebanese dish featuring a savory mixture of ground lamb and fine bulgur, layered with a spiced pine nut and meat filling, then baked to golden perfection in a tray. This comforting and flavorful dish is a staple in Lebanese cuisine.
Kibbeh Maklieh (Fried Kibbeh)
Authentic Lebanese Kibbeh Maklieh, featuring crispy, torpedo-shaped shells made from a fine bulgur and meat mixture, filled with a savory spiced lamb and pine nut filling. This is a beloved and iconic dish in Lebanese cuisine.
Kibbeh Nayeh
A traditional Lebanese delicacy, Kibbeh Nayeh is a finely textured raw lamb and bulgur dish, seasoned with spices and served with olive oil. It's a testament to the freshness of ingredients and the trust between the cook and the diner.
Kibbeh Nayyeh
Kibbeh Nayyeh is a traditional Lebanese dish of finely ground raw lamb mixed with fine bulgur wheat, onions, and aromatic spices. It's a delicate and flavorful appetizer, best enjoyed fresh with a drizzle of olive oil and fresh mint leaves.
Knafeh Nabulsieh
Knafeh Nabulsieh is a legendary Middle Eastern dessert featuring shredded phyllo dough (kadaif) layered with stretchy, brined cheese and drenched in a sweet sugar syrup. This version is a classic Lebanese rendition.
Knefeh bil Jibneh (Lebanese Cheese Semolina Dessert)
A beloved Lebanese dessert featuring a golden, toasted semolina crust encasing a layer of warm, stretchy Akkawi cheese, all drenched in a sweet sugar syrup and garnished with crunchy pistachios. This dish is a delightful balance of textures and flavors, perfect for ending a meal.
Kousa Mahshi (Lebanese Stuffed Zucchini)
A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.
Koussa Mahshi (Lebanese Stuffed Zucchini)
Tender baby zucchini hollowed out and generously filled with a savory mixture of spiced ground lamb and rice, then gently simmered in a light tomato broth. A classic and comforting Lebanese dish.
Labneh (Strained Yogurt)
A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.
Lahm bi Ajeen (Lebanese Meat Pies)
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
Lahm Meshwi (Lebanese Grilled Lamb Skewers)
Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.
Lebanese Baklava
A classic Lebanese celebration sweet featuring delicate layers of phyllo dough, a rich mixed nut filling, and a fragrant orange blossom syrup. This baklava is crisp, sweet, and aromatic, perfect for special occasions.
Lebanese Fatteh
A classic Lebanese layered dish featuring crispy toasted pita bread, warm chickpeas, a creamy tahini-yogurt sauce, and a garnish of pine nuts fried in butter. Traditionally enjoyed as a celebratory breakfast, especially during Eid.
Lebanese Kafta Skewers
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Loubieh bil Zeit (Lebanese Green Beans Braised in Olive Oil and Tomatoes)
A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.
Maamoul
Traditional Lebanese filled semolina cookies, often made for Easter and Eid celebrations. These delightful cookies feature a crumbly semolina dough encasing a sweet date or spiced nut filling, finished with a dusting of powdered sugar.
Makanek (Lebanese Spiced Lamb Sausages)
Authentic Lebanese makanek are small, intensely flavored lamb sausages, pan-fried to a perfect crisp and then coated in a sweet and tangy pomegranate molasses glaze. Toasted pine nuts add a delightful crunch, making this a popular dish for breakfast or as part of a mezze spread.
Makdous (Stuffed Pickled Eggplants)
A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.
Manakish bi Zaatar (Lebanese Zaatar Flatbread)
A beloved Lebanese breakfast staple, Manakish bi Zaatar are soft, pillowy flatbreads generously topped with a fragrant mixture of zaatar spice blend and olive oil. They are perfect served warm, either folded like a taco or enjoyed flat, often accompanied by a cup of tea or laban (yogurt drink).
Manakish Za'atar
Authentic Lebanese za'atar flatbread, a beloved street food breakfast. A soft, slightly chewy dough is generously topped with a fragrant paste of za'atar spice blend and olive oil, then baked until golden and puffed. Simple, delicious, and deeply satisfying.
Manakish Zaatar
Manakish Zaatar is a beloved Lebanese flatbread, traditionally enjoyed for breakfast. A simple yet flavorful dough is topped with a fragrant mixture of zaatar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until golden and slightly crispy.
Maqluba (Upside-Down Rice)
A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.