lebanese Recipes
166 delicious lebanese recipes from around the world
Mloukhieh (Lebanese Jute Leaf Stew)
A deeply flavorful and traditional Lebanese stew featuring tender chicken and the unique, earthy notes of jute leaves (mloukhieh). This dish is known for its distinctive, slightly viscous texture and is a beloved staple in Lebanese cuisine.
Moghrabieh (Lebanese Pearl Couscous with Chicken)
A fragrant and hearty Lebanese celebration dish featuring tender chicken, plump chickpeas, sweet pearl onions, and giant moghrabieh pearls simmered in a richly spiced broth. This dish is known for its aromatic blend of cinnamon and caraway.
Mouhallabieh (Lebanese Milk Pudding)
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
Mujadara (Lebanese Lentils and Rice)
A humble yet incredibly comforting Lebanese dish of tender lentils and fluffy rice, crowned with deeply caramelized, crispy fried onions. It's a testament to how simple ingredients can create profound flavor.
Mujaddara Hamra (Red Lentil Mujaddara)
A hearty and flavorful Lebanese dish featuring red lentils and bulgur, slow-cooked with deeply caramelized onions for a rich, sweet, and savory profile. This 'red' version relies on the natural breakdown of red lentils.
Namoura (Lebanese Semolina Cake)
A delightful Lebanese tea-time treat: a moist, syrup-soaked semolina cake topped with tahini and a single almond on each piece. This recipe offers a detailed guide to achieving a perfectly golden and fragrant Namoura.
Riz a Dajaj (Lebanese Chicken and Rice)
A fragrant and celebratory Lebanese dish featuring tender, spiced chicken layered over aromatic rice, enriched with toasted nuts and a hint of cinnamon. This dish is a centerpiece for special occasions.
Riz a Djaj (Lebanese Chicken and Rice)
A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.
Riz bil Adas (Lebanese Rice and Lentils)
A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.
Sambousek (Lebanese Meat Pies)
Crispy, golden fried pastries filled with a savory mixture of spiced ground lamb, onions, and toasted pine nuts. A quintessential mezze dish, perfect for sharing.
Samkeh Harra (Lebanese Spicy Baked Fish)
Samkeh Harra, a specialty from Tripoli, is a flavorful and aromatic baked fish dish featuring a spicy tahini sauce, fresh cilantro, and a delightful crunch from toasted pine nuts and walnuts. The 'harra' in the name signifies its characteristic spiciness.
Sayyadieh (Lebanese Fisherman's Rice)
A classic Lebanese coastal dish featuring flaky white fish served over deeply caramelized onion rice, often called 'Sidon's pride'. The rich flavor comes from slow-cooked onions and a fragrant fish stock.
Sfeeha bil Lahm (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, featuring a savory lamb and onion topping on a soft dough base, traditionally garnished with toasted pine nuts and a squeeze of fresh lemon. A beloved street food.
Sfiha (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.
Sfiha Baalbakieh (Baalbek Meat Pies)
Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.
Sfiha Baalbek
Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.
Shanklish
Shanklish is a traditional Lebanese aged cheese, typically formed into balls and coated with zaatar and chili flakes. It's a flavorful mezze with a distinct, pungent aroma and taste, often enjoyed with fresh vegetables and bread.
Shish Taouk (Lebanese Grilled Chicken Skewers)
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
Shorbat Freekeh (Lebanese Freekeh Soup)
A deeply flavorful and nutritious Lebanese soup featuring smoky green wheat (freekeh) and tender chicken. This hearty soup is perfect for a comforting winter meal.
Tabbouleh
A vibrant and refreshing Lebanese parsley salad, where fresh herbs, particularly parsley and mint, are the stars, complemented by a small amount of fine bulgur, diced tomatoes, and scallions, all brought together with a zesty lemon-olive oil dressing.
Toum (Lebanese Garlic Sauce)
Toum is an intensely flavorful and creamy Lebanese garlic sauce, achieved through a slow emulsification process. It's a staple accompaniment, particularly beloved with grilled meats and chicken.
Warak Enab (Stuffed Grape Leaves)
Tender grape leaves stuffed with a savory mixture of spiced rice and ground lamb, then gently braised until meltingly soft. A beloved classic of Levantine cuisine.