3 delicious lefse recipes from around the world
A traditional Norwegian delicacy, Rakfisk (fermented trout) is served with thin, soft lefse (potato flatbread), sour cream, red onion, and sometimes chopped chives or dill. This dish is often enjoyed during the Christmas season and is a true taste of Norwegian heritage.
A soft, slightly sweet Norwegian flatbread, often made with sour cream and leavened with ammonium bicarbonate. Traditionally served with butter, sugar, and cinnamon, or as a base for other sweet fillings.
These thin, soft pancakes, similar to lefse, are made from mashed potatoes and rye flour. They are traditionally served with butter and sugar, or as a savory accompaniment to meats and cheeses.
