1 delicious lentil fritters recipes from around the world
Doi Bora, also known as Dahi Vada, is a popular savory snack or appetizer in Bangladeshi cuisine. Soft lentil fritters (bora) are soaked in water and then generously coated with thick, seasoned yogurt, often topped with sweet and tangy tamarind chutney and a sprinkle of spices. It's a delightful balance of textures and flavors, offering a cooling and refreshing taste.
