2 delicious long simmered recipes from around the world
A deeply nourishing and comforting Korean ox bone soup, characterized by its rich, milky white broth achieved through hours of slow simmering. This soup is traditionally seasoned at the table to personal preference.
A deeply nourishing and comforting Korean oxtail soup, characterized by its rich, milky bone broth achieved through a long, slow simmer. This recipe focuses on extracting maximum flavor and collagen from the oxtail for a truly authentic experience.
