28 delicious main course recipes from around the world
A fragrant and flavorful rice dish featuring tender lamb, aromatic herbs, and a blend of traditional spices. This variation emphasizes fresh herbs for a lighter, more aromatic profile than a typical pilaf.
A fragrant and flavorful Libyan rice dish featuring tender lamb, aromatic herbs, and a blend of warm spices, often prepared for special occasions.
Voanjobory sy Henakisoa is a hearty and flavorful Madagascan stew made with pork and Bambara groundnuts (voanjobory). It's a comforting dish, often served with rice, showcasing the earthy flavors of the groundnuts and the richness of the pork.
A succulent Zebu steak, a prized meat in Madagascar, is pan-seared to perfection and served with a rich, aromatic sauce infused with the island's famous vanilla and a hint of spicy green peppercorns.
