3 delicious mandi recipes from around the world
A traditional Emirati dish featuring slow-cooked camel meat, infused with aromatic spices, served over fragrant rice. Mandi is a celebratory dish often prepared for special occasions.
A fragrant and flavorful rice dish featuring slow-cooked lamb infused with aromatic spices, often prepared in a traditional tandoor or oven for a smoky finish. This Jeddah variation emphasizes a rich, layered spice profile.
A fragrant and flavorful chicken dish inspired by Meknes, Morocco, but adapted with Saudi Arabian spices and cooking techniques. This Mandi features tender, slow-cooked chicken infused with aromatic spices, served over saffron-infused rice.
