2 delicious mufete recipes from around the world
A flavorful and satisfying dish featuring slow-cooked beans in a rich, savory sauce, traditionally prepared with palm oil and spices. It is typically served with perfectly fried ripe plantains, offering a delightful balance of sweet and savory.
Mufete de Peixe Seco is a variation of the classic Angolan Mufete, specifically using dried fish. This dish offers a concentrated, savory flavor profile, typically served with boiled plantains, sweet potatoes, and a flavorful bean sauce.
