no bake Recipes
35 delicious no bake recipes from around the world
Banoffee Pie
A classic British dessert invented in the 1970s, this Banoffee Pie combines a crunchy biscuit base with sweet toffee, fresh bananas, and a generous topping of whipped cream.
Charlotte aux Fraises (Strawberry Charlotte)
An elegant French molded dessert featuring a delicate ladyfinger shell filled with a light and airy strawberry Bavarian cream. Perfect for special occasions.
Chokladbollar (Swedish Chocolate Balls)
Chokladbollar are a beloved no-bake Swedish treat, perfect for 'fika' (coffee break). These simple, rich chocolate balls are quick to make and incredibly satisfying.
Dammsugare (Swedish Punch Rolls)
Dammsugare, literally meaning 'vacuum cleaner' in Swedish, are classic, no-bake Swedish pastries. These delightful rolls feature a rich, moist cake and butter filling, flavored with arrack liqueur (punsch), all enrobed in vibrant green marzipan and finished with chocolate-dipped ends. Traditionally made to use up leftover sponge cake, they are a beloved treat for fika (coffee break).
Eton Mess
A classic British summer dessert featuring a delightful mix of crushed meringue, whipped cream, and fresh strawberries, creating a delightful textural and flavour contrast.
Kartoshka (Russian Chocolate Potato Candies)
A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.
Lemon Posset
A classic British dessert, this Lemon Posset is an incredibly simple yet elegant treat made with just three ingredients: cream, sugar, and lemon. Its smooth, creamy texture and bright citrus flavor make it a perfect light ending to any meal.
Mousse au Chocolat
An ethereal, rich, and intensely chocolatey French dessert. This classic Mousse au Chocolat is a testament to the beauty of simple, high-quality ingredients.
Panna Cotta
Piedmontese cooked cream - silky set cream with vanilla, served with berries.
Pashka
A traditional Russian sweet cheese dessert, shaped into a pyramid, typically prepared for Orthodox Easter celebrations. It's rich, creamy, and studded with candied fruits for a delightful texture and flavor.
Tiramisù
Italy's beloved coffee dessert - layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Buko Pandan
A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.
Mouhallabieh (Lebanese Milk Pudding)
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
Beijinho
Beijinho, meaning 'little kiss' in Portuguese, are sweet, chewy coconut truffles made from condensed milk. They are a popular treat in Brazil, often served at parties and celebrations, and are a delightful, simple-to-make confection.
Bocadillo (Guava Paste)
A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.
Brigadeiro
Brigadeiros are iconic Brazilian chocolate truffles, a beloved treat made from condensed milk, cocoa powder, and butter, rolled into balls and coated in chocolate sprinkles. They are a staple at Brazilian birthday parties and celebrations.
Chocotorta
An iconic no-bake Argentine chocolate cookie cake layered with a creamy dulce de leche and cream cheese mixture. Perfect for birthdays and celebrations.
Classic Southern Banana Pudding
A beloved Southern dessert featuring layers of creamy vanilla pudding, sweet ripe bananas, and crisp vanilla wafers, all topped with fluffy whipped cream. This recipe offers a delightful balance of textures and flavors, perfect for any occasion.
Cocadas
Sweet, chewy coconut candies, traditionally made on the Caribbean coast. They can be white or brown depending on the sugar used, offering a delightful tropical treat.
Dulce de Membrillo con Queso
A classic Argentine sweet and salty treat, Dulce de Membrillo con Queso is a simple yet elegant dessert or snack. Firm quince paste is paired with a complementary cheese for a delightful contrast of flavors and textures.
Gelatina Venezolana
A vibrant and visually stunning layered gelatin dessert, a beloved treat in Venezuela, perfect for celebrations.
Helado Colombiano (Colombian Ice Cream)
A delightful Colombian ice cream featuring vibrant tropical fruit flavors, perfect for a refreshing treat. This recipe offers a creamy and intensely fruity experience, reminiscent of popular street food desserts.
Limonada de Coco (Colombian Coconut Lemonade)
A lusciously creamy and incredibly refreshing coconut lemonade, a popular beverage from the Caribbean coast of Colombia. It perfectly balances tart lime with sweet, tropical coconut.
Marquesa de Chocolate
A classic Venezuelan no-bake chocolate dessert, featuring layers of chocolate-dipped cookies and a rich chocolate cream. Perfect for making ahead.