141 delicious okra recipes from around the world
A flavorful and comforting stew featuring tender lamb and tender okra simmered in a rich tomato-based sauce. This dish balances the savory notes of lamb with the unique texture of okra, creating a satisfying meal perfect for any occasion.
A rich and flavorful Angolan chicken stew made with peanut butter, tomatoes, and okra, often served with funge (a cornmeal or cassava porridge). This dish highlights the use of groundnuts, a staple in Angolan cuisine.
A hearty and flavorful stew featuring tender chicken pieces simmered with okra, tomatoes, onions, and a blend of aromatic spices, often served with a starch like pap or rice.
A flavorful and nourishing stew featuring tender chicken pieces simmered with okra in a rich tomato-based broth, infused with aromatic Kenyan spices. This dish is a delightful way to enjoy the unique texture of okra.
A flavorful and comforting stew featuring tender chicken pieces simmered with okra in a rich, savory broth, often seasoned with garlic, onions, and a hint of spice. This dish showcases the use of okra, a vegetable common in Mozambican cuisine, prepared to balance its natural texture with the other ingredients.
A flavorful and hearty stew made with dried fish, okra, palm oil, and a medley of vegetables, representing a staple in Bissau-Guinean cuisine.
A flavorful one-pot dish where rice is cooked with okra, palm oil, and seasonings, creating a unique texture and taste. It's a simpler, rice-centric alternative to okra soup.
A hearty and flavorful stew featuring tender chunks of beef simmered with okra in a rich tomato-based sauce, seasoned with aromatic spices. This dish is a staple in South Sudanese cuisine and is often enjoyed with rice or traditional flatbreads like Kisra.
A hearty and flavorful stew featuring salted codfish, tender okra, and aromatic vegetables, simmered in a savory broth. This dish highlights the use of readily available ingredients and traditional Caribbean cooking methods.
Tigadèguèna ni Djèguè Woussou is a flavorful Malian stew featuring smoked fish simmered with a medley of vegetables in a rich, savory sauce. This dish highlights the importance of fish in Malian cuisine, particularly in regions near the Niger River, and its preparation often involves a combination of fresh and dried ingredients for depth of flavor.
A flavorful and aromatic dish featuring firm white fish cooked with okra, tomatoes, onions, and a blend of spices. This dish highlights the importance of fish in Chadian cuisine, especially in regions near Lake Chad.
A classic Greek summer dish featuring tender, slow-cooked lamb and okra simmered in a rich tomato sauce. The vinegar soak for the okra is key to preventing sliminess.
A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce with aromatic Yemeni spices. This dish is a comforting staple, often served with rice or flatbread.
Foufou, a staple starch made from pounded cassava or cornmeal, serves as the perfect vehicle for the rich and flavorful Gombo (okra) sauce. This sauce, a cornerstone of Central African cuisine, is simmered with tender meat or fish, tomatoes, and onions, creating a hearty and satisfying meal.
A hearty and flavorful soup made with okra, a medley of meats, and aromatic vegetables. This soup is a staple in Bahamian cuisine, known for its rich broth and comforting texture.
A rich and savory stew made with beef, okra (quiabo), and ground peanuts (ginguba), simmered in a flavorful tomato-based sauce. This dish is a staple in Angolan cuisine, known for its depth of flavor and comforting texture.
A rich and savory chicken stew featuring tender chicken pieces simmered in a creamy peanut sauce with the unique texture of okra. This dish embodies the heartiness of Mozambican home cooking, often served with a side of rice or xima.
Tender chunks of pork stewed in a rich, savory gravy with the unique texture of okra, a comforting and flavorful dish representative of Kittitian home cooking.
A flavorful and hearty Malawian chicken stew featuring tender chicken pieces simmered with okra, tomatoes, and aromatic spices, often served with nsima.
A unique and flavorful chicken stew where the tangy and slightly sweet pulp of the baobab fruit is used to tenderize and flavor the chicken, creating a distinctive Senegalese dish.
A vibrant and quick stir-fry featuring tender chicken pieces and fresh okra, seasoned with aromatic Surinamese spices. This dish offers a delightful balance of textures and flavors, highlighting the use of okra in Surinamese cooking.
A flavorful and slightly slimy stew made with fresh fish, okra, palm oil, and a medley of vegetables. This variation of Superkanja offers a unique texture and taste, showcasing the diverse use of okra in Gambian cooking.
A comforting and classic Egyptian home-style stew featuring tender lamb and tender okra simmered in a rich tomato sauce, infused with the aromatic flavors of garlic and coriander. This dish is a staple in Egyptian cuisine.
A hearty and flavorful Angolan beef stew featuring tender chunks of beef simmered with okra and a rich peanut sauce, often served with funge or rice.
