79 delicious peanut sauce recipes from around the world
A rich and comforting Afro-Peruvian stew featuring tender, gelatinous pig's trotters simmered in a creamy, savory peanut sauce infused with the subtle heat of ají panca. This dish is a testament to the vibrant flavors of Peruvian cuisine.
Whole tilapia fish, pan-fried to crispy perfection and served with a rich, savory peanut sauce, a popular delicacy in Uganda, especially around Lake Victoria.
A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a savory peanut sauce, often served with rice or fufu.
Ago Glain is a flavorful Beninese crab stew, originating from the Fon people. It features tender crab meat cooked in a rich sauce made with tomatoes, onions, peanut butter, and a hint of chili, often served with rice.
Kizaca is a popular vegetarian dish from Angola, featuring tender cassava leaves simmered in a rich, creamy sauce made from ground peanuts. It's a flavorful and nutritious side dish that highlights the use of local ingredients.
A hearty and nutritious dish featuring tender catfish simmered with a medley of fresh greens in a savory broth. This recipe celebrates the bounty of Lake Malawi and the common practice of pairing fish with leafy vegetables.
A savory and rich pork dish cooked in a flavorful peanut sauce, showcasing the popular use of ginguba (peanuts) in Angolan cuisine. This dish offers a delightful balance of tender pork and the creamy, nutty notes of the peanut sauce, often served with a staple like funge or rice.
