79 delicious peanut sauce recipes from around the world
Crispy fried cassava (teloh) served with a rich and creamy peanut sauce, a popular snack and side dish in Surinamese cuisine, reflecting its Javanese roots.
A rich and flavorful chicken stew simmered in a creamy peanut sauce, a staple in Equatorial Guinean cuisine. This dish highlights the common use of peanuts in both savory and sweet preparations.
A flavorful roasted goat dish, marinated and served with a rich peanut sauce, showcasing a popular combination of flavors in Angolan cuisine.
Tender pieces of pork simmered in a rich and creamy peanut sauce, a flavorful dish that highlights the use of peanuts in Ecuadorian cuisine.
A beloved Javanese vegetable salad featuring a vibrant mix of blanched greens and other vegetables, generously coated in a rich, savory, and slightly spicy peanut sambal. This dish is a healthy and satisfying meal, often enjoyed as a light lunch or side dish.
A vibrant and flavorful Ghanaian take on the Indonesian Gado-Gado, featuring a medley of blanched vegetables, hard-boiled eggs, and fried plantains, all generously coated in a rich, spiced peanut sauce.
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
A rich and savory dish featuring pan-fried or grilled fish (often tilapia or sea bass) served in a luscious peanut butter sauce. This dish highlights the Congolese love for flavorful, hearty sauces.
A rich and flavorful dish featuring chicken and tilapia simmered in a creamy peanut sauce, often served with rice or tô. This variation emphasizes a slightly different spice profile and preparation method than commonly found.
A flavorful and unique Kosovar dish featuring tender chicken simmered in a rich, savory peanut sauce, often served with rice or bread.
A flavorful vegetarian dish featuring mushrooms cooked in a rich and savory peanut butter sauce. Often served with sadza (maize meal porridge).
A delightful dish featuring pan-seared trout, coated in a seasoned mixture, and served with a rich, creamy peanut sauce. This recipe highlights the use of local ingredients, with trout often sourced from Bolivia's high-altitude lakes and the peanut sauce adding a distinctive nutty flavor.
A vibrant and flavorful Indonesian tofu salad, a popular Jakarta street food featuring fried tofu, rice cakes, vermicelli, and crisp bean sprouts, all generously coated in a rich, sweet and savory peanut sauce.
Whole tilapia, often grilled or fried until crispy, served with a rich and savory groundnut (peanut) sauce, a staple in Ghanaian cuisine.
A vibrant and refreshing Sundanese raw vegetable salad from West Java, featuring a medley of crisp vegetables coated in a rich and spicy peanut sauce. Unlike Gado-Gado, Karedok is served entirely raw.
Savory and slightly sweet millet cakes, pan-fried until golden, served with a rich and creamy peanut sauce. This dish showcases the versatility of millet and the popular use of peanuts in Chadian cooking.
A nutritious and flavorful Zambian dish featuring tender pumpkin leaves simmered in a rich, creamy peanut sauce. Often served with nshima.
Ifisashi is a beloved Zambian dish made from leafy greens cooked in a rich, creamy peanut sauce. It's a versatile and nutritious staple, reflecting the country's culinary heritage. Traditionally prepared with local greens like spinach, kale, or pumpkin leaves, it's flavored with onions and tomatoes, and brought together by the nutty depth of groundnuts. Ifisashi is commonly served as a relish with Nshima, Zambia's staple cornmeal porridge.
A flavorful and hearty dish featuring chicken simmered in a rich peanut sauce with a medley of vegetables. This dish is a comforting staple, often served with rice or fufu.
Sango de verde con atún is a hearty and flavorful Ecuadorian dish made from mashed green plantains, tuna, and a savory peanut sauce. It's a comforting and satisfying meal, often enjoyed along the coast.
A flavorful vegetarian dish where earthy mushrooms are simmered in a rich, savory peanut butter sauce, often served with sadza.
A hearty roasted goat dish, marinated and slow-cooked with sweet potatoes and a rich peanut sauce (ginguba), offering a blend of savory, sweet, and nutty flavors.
Tender beef meatballs simmered in a rich and savory peanut butter sauce, a comforting and popular dish in Central African Republic.
A flavorful and spicy dish combining chicken and tilapia in a rich peanut sauce, often served with rice or tô.
