3 delicious persian jewish recipes from around the world
A fragrant and flavorful rice dish, a staple in Persian Jewish cuisine, featuring basmati rice cooked with lentils, herbs, and often caramelized onions. This version incorporates fava beans for added texture and nutrition.
Gundi are flavorful chicken and chickpea flour dumplings, traditionally served in a spiced broth. This Israeli version highlights the Persian Jewish culinary influence, offering a comforting and hearty dish.
A vibrant and aromatic Persian-Jewish New Year's dish, featuring fluffy basmati rice infused with fresh herbs and tender fava beans, often served with fish.
