18 delicious pickled recipes from around the world
A foundational Swedish delicacy, Inlagd Sill (pickled herring) is a versatile and essential component of traditional Swedish cuisine, particularly during holidays and celebrations like Midsummer. This recipe provides a basic pickling brine that can be adapted for numerous variations.
Pikliz is a vibrant and spicy Haitian condiment made from finely shredded cabbage, carrots, onions, and Scotch bonnet peppers, all pickled in a tangy vinegar and lime brine. It's the perfect accompaniment to rich, fried Haitian dishes.
A traditional South African Easter dish featuring pieces of fried fish preserved in a sweet and sour curry-infused pickle. The flavors meld beautifully over time, making it a perfect make-ahead meal.
A traditional Barbadian Saturday meal, Pudding and Souse consists of 'pudding' (a spiced, steamed sweet potato mash) and 'souse' (pickled pork, often made with pig's head, feet, and ears, marinated in lime juice, onions, cucumbers, and hot peppers).
Guineos en Escabeche, or pickled green bananas, is a vibrant and tangy Puerto Rican side dish. Tender green bananas are simmered and then marinated in a flavorful escabeche sauce made with olive oil, vinegar, onions, and bell peppers, offering a unique sweet and sour profile.
Dominican Souse is a flavorful and tangy dish, typically made with boiled pig's feet or cow's heel, marinated in a zesty broth of lime juice, onions, peppers, and herbs. It's often served cold and is a popular appetizer or snack, especially during festive occasions.
A refreshing and savory mushroom salad, often made with pickled or marinated mushrooms, onions, and a creamy dill dressing. This dish highlights Finland's rich mushroom-picking culture and is a popular appetizer or side dish, especially during autumn.
A classic Puerto Rican appetizer or side dish of green bananas (guineos) pickled in a tangy and savory escabeche sauce made with olive oil, vinegar, onions, garlic, and spices. It's a refreshing dish with a unique texture.
A classic South African pickled beetroot salad, offering a delightful balance of sweet and tangy flavors. It's an essential accompaniment to any braai (barbecue).
A classic Peruvian dish featuring pan-fried white fish bathed in a vibrant, tangy escabeche sauce of pickled onions and ají amarillo. This dish showcases the influence of colonial heritage on Peruvian cuisine.
A classic Peruvian dish featuring tender, fried chicken pieces bathed in a vibrant, tangy escabeche sauce made with pickled onions, ají amarillo, and vinegar. This dish, with its colonial heritage, is delicious served cold or at room temperature, making it perfect for picnics or as a refreshing main course.
A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgåsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.
Rollmops are a traditional German appetizer or snack consisting of pickled herring fillets rolled around a pickle spear, often with onion and spices. They are particularly popular as a 'hangover cure' due to the savory and tangy flavors.
A vibrant and tangy Jamaican specialty featuring pan-fried fish topped with a piquant pickled vegetable medley. The escovitch sauce, a mix of vinegar, onions, carrots, and pimento, perfectly complements the crispy fish.
Asinan Betawi is a vibrant and refreshing Jakarta-style pickled salad featuring crisp vegetables, bean sprouts, and fried tofu, all tossed in a tangy, sweet, and spicy peanut sauce. A popular street food, it offers a delightful balance of textures and flavors.
A vibrant and flavorful salad featuring tender boiled potatoes, tangy pickled herring, crisp apple, and sharp red onion, all brought together with a creamy dill-infused dressing. This dish is a staple at Danish gatherings and offers a delightful balance of sweet, sour, and savory notes.
A vibrant and tangy Honduran chicken dish featuring chicken pieces marinated and simmered in a flavorful curtido (pickled vegetable) sauce, often served with rice.
Baby eggplants are blanched, salted, and then stuffed with a flavorful mixture of walnuts, garlic, and chili peppers. They are then preserved in olive oil, creating a tangy, savory delicacy that's a staple in Jordanian mezze.
