2 delicious plancha recipes from around the world
A classic Galician delicacy, these razor clams are quickly seared on a very hot griddle (plancha) with garlic and parsley, resulting in a tender, flavorful seafood dish. The key is high heat and minimal cooking time to preserve their delicate texture.
Un plato de mariscos simple y elegante, donde las navajas se cocinan a la plancha con ajo y perejil, resaltando su sabor marino natural.
