prairie Recipes
10 delicious prairie recipes from around the world
Alberta Beef and Barley Stew
A hearty and warming stew featuring tender chunks of Alberta beef, nutrient-rich barley, and root vegetables, perfect for a cold prairie evening.
Prairie Bison and Root Vegetable Roast
A robust and flavorful roast showcasing lean bison, complemented by hearty root vegetables, seasoned with prairie herbs.
Prairie Bison Bourguignon
A rich and deeply flavored stew featuring tender bison, root vegetables, and mushrooms, braised in red wine, inspired by classic French techniques but adapted for Canadian prairie ingredients.
Prairie Perogies with Saskatoon Berry Compote
A delightful fusion of Eastern European heritage and Canadian prairie ingredients, these perogies feature a classic potato and cheese filling, served with a sweet and tart compote made from native Saskatoon berries.
Prairie Saskatoon Berry and Oatmeal Scones
Hearty and slightly sweet scones featuring the unique flavor of saskatoon berries, complemented by the wholesome texture of oats, a perfect accompaniment to tea or coffee.
Prairie Saskatoon Berry Bannock Pancakes
A delightful fusion of traditional bannock and fluffy pancakes, studded with sweet and tart Saskatoon berries, offering a taste of the Canadian prairies.
Prairie Wild Rice and Mushroom Stuffed Chicken
Tender chicken breasts stuffed with a hearty and flavorful mixture of wild rice, earthy mushrooms, and aromatic herbs, inspired by the bounty of the Canadian prairies.
Prairie Wild Rice and Mushroom Stuffed Squash
A vegetarian delight featuring the earthy flavours of wild rice and mushrooms, baked inside sweet roasted squash, representing the bounty of the Canadian prairies.
Saskatoon Berry and Oat Crumble Bars
A delightful bar cookie featuring a buttery oat base and crumble topping, generously filled with tart and sweet Saskatoon berries, perfect for a snack or dessert.
Saskatoon Berry Pie with Oat Crumble
A quintessential prairie dessert, this pie features the unique sweet-tart flavor of saskatoon berries topped with a rustic oat and brown sugar crumble.