👨‍🍳 Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and sugar.

   💡 Tip: Ensure all dry ingredients are well combined.
2. 2

   Gently fold in the Saskatoon berries. If using frozen berries, do not thaw them beforehand.

   💡 Tip: Be gentle to avoid crushing the berries too much.
3. 3

   In a separate bowl, whisk together the milk, egg, and melted butter.

   💡 Tip: Ensure the egg is fully incorporated.
4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick, similar to traditional bannock dough but pourable.

   💡 Tip: Do not overmix; a few lumps are acceptable.
5. 5

   Heat a lightly greased griddle or non-stick skillet over medium heat.

   ⏱️ 3 minutes
6. 6

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook for 3-4 minutes per side, or until golden brown and cooked through.

   ⏱️ 8 minutes

   💡 Tip: Adjust heat as needed to prevent burning.
7. 7

   Serve warm with maple syrup and extra Saskatoon berries, if desired.