pudding Recipes
20 delicious pudding recipes from around the world
Jam Roly-Poly
A classic British steamed pudding, affectionately known as 'dead man's arm' due to its appearance. This comforting dessert features a suet pastry rolled around a generous layer of jam, traditionally served with hot custard.
Kissel
A traditional Russian sweet and tangy dessert drink or pudding, thickened with starch, often made with mixed berries.
Sericaia
A traditional Alentejo egg dessert, a light and airy pudding topped with cinnamon, often served with preserved plums (ameixas d'Elvas).
Spotted Dick
A classic British steamed suet pudding studded with currants, traditionally served with custard. The 'spots' refer to the currants within the pudding.
Tavuk Göğsü
Turkish chicken breast pudding - creamy milk pudding with shredded chicken. Unexpectedly delicious Ottoman dessert.
Tavuk Göğsü
Turkish chicken breast pudding - milk pudding thickened with chicken. Ottoman dessert.
Keşkül
Turkish almond pudding - milk pudding with ground almonds. Ottoman palace dessert.
Aşure (Noah's Pudding)
Turkish multi-grain dessert - wheat, beans, dried fruit pudding. Shared with neighbors.
Mouhallabieh
Lebanese milk pudding - rose-scented milk pudding with pistachios. Light dessert.
Aşure (Noah's Pudding)
Aşure, also known as Noah's Pudding, is a traditional Turkish dessert made from a delightful mix of grains, legumes, dried fruits, and nuts. It symbolizes abundance and is often shared with neighbors and loved ones, carrying a rich cultural and historical significance.
Keşkül (Turkish Almond Pudding)
A rich and creamy Turkish almond pudding, traditionally served in the Ottoman palaces. This elegant dessert features ground almonds and a delicate sweetness, making it a light yet satisfying treat.
Mouhallabieh (Lebanese Milk Pudding)
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
Tavuk Göğsü (Turkish Chicken Breast Pudding)
A surprisingly delicious and creamy Ottoman dessert made from milk, sugar, and finely shredded chicken breast. The subtle savory notes from the chicken are masked by the sweetness and creamy texture, creating a unique and delightful pudding.
Bienmesabe
A rich and creamy Venezuelan coconut pudding, often described as 'tastes good to me' (Bienmesabe). This dessert has colonial origins and is a delightful sweet treat.
Canjica (Brazilian White Corn Pudding)
A creamy and comforting Brazilian dessert made from hominy corn simmered in sweetened coconut milk, infused with warm spices. Traditionally enjoyed during the June Festivals (Festa Junina).
Curau (Brazilian Sweet Corn Pudding)
A beloved creamy sweet corn pudding, a staple during Brazilian June festivals. This dessert features the natural sweetness of corn, enriched with milk, butter, and a hint of cinnamon.
Cape Dutch Sago Pudding
A comforting and creamy baked sago pudding, a classic Cape Dutch dessert, enriched with eggs and warm cinnamon. Perfect for any occasion.
Malva Pudding
A beloved South African sponge pudding, characterized by its sweet, apricot-infused sponge cake that is generously drenched in a warm, creamy sauce. This dessert is the epitome of Cape Dutch comfort food.
Malva Pudding with Sauce
A classic South African sticky sponge pudding, known for its moist, caramel-like texture and rich apricot flavor, served with a warm, creamy sauce that soaks into the cake.
Mehallabia
A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.