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pulutan Recipes
2 delicious pulutan recipes from around the world
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Philippines•Medium
Filipino Pork Sisig
A classic Filipino dish from Pampanga, Sisig features finely chopped, savory pork (traditionally pig's face) and chicken liver, seasoned with onions, calamansi, and chili peppers, then served sizzling hot, often topped with a raw egg. It's a popular 'pulutan' (beer food) and a true taste of Filipino comfort food.
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Philippines•Easy
Tokwa't Baboy (Filipino Tofu and Pork)
A classic Filipino pulutan (bar snack) or appetizer featuring crispy fried tofu and tender boiled pork belly, served with a tangy soy-vinegar dipping sauce and fresh aromatics. Perfect with a cold beer.