Kohupiimakreem Mustikatega
Quark Cream with Blueberries
A simple yet delightful dessert made from smooth Estonian quark (kohupiim), sweetened and combined with fresh or frozen blueberries. It's a light and refreshing treat, often enjoyed as a quick dessert or snack.
🧂 Ingredients
- 500 g Estonian Quark (Kohupiim)(smooth, preferably low-fat)
- 3-4 tbsp Powdered sugar(or to taste)
- 1 tsp Vanilla extract
- 1 cup Fresh blueberries(or frozen, thawed)
- 2 tbsp Heavy cream(optional, for a richer texture)
👨🍳 Instructions
- 1
In a medium bowl, combine the Estonian quark, powdered sugar, and vanilla extract. If using, add the heavy cream.
- 2
Whisk or beat the mixture until smooth and creamy. Taste and adjust sweetness as needed.
- 3
Gently fold in the blueberries. If using frozen blueberries, be careful not to overmix, as they can bleed color.
- 4
Spoon the kohupiimakreem into individual serving dishes or glasses.
- 5
Serve immediately, or chill in the refrigerator for at least 30 minutes for a firmer texture.
💡 Pro Tips
- ✓Ensure your quark is smooth. If it's lumpy, you can press it through a sieve.
- ✓For a more intense blueberry flavor, lightly mash some of the blueberries before folding them in.
- ✓Garnish with a sprig of mint or a few extra blueberries.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Use other berries like raspberries, strawberries, or lingonberries.
- Add a pinch of cinnamon or cardamom for a spiced version.
- Serve with a drizzle of honey or maple syrup.