6 delicious quebec recipes from around the world
Quebec's iconic comfort food - crispy fries topped with fresh cheese curds and hot gravy that melts everything together into a delicious, savory delight.
A rich and decadent Quebecois dessert featuring a sweet, custardy filling made with brown sugar, cream, and sometimes a hint of maple syrup, all baked in a flaky pie crust.
Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.
A slow-cooked, sweet, and savory dish of navy beans baked with molasses, maple syrup, and pork. This is a comforting staple often served at breakfast or as a side dish.
A hearty and comforting casserole featuring slow-cooked pork, beans, and a rich, savory sauce, often seasoned with molasses and mustard. This dish is a testament to Quebec's culinary heritage, emphasizing simple, wholesome ingredients.
A hearty and rich meat pie from the Saguenay–Lac-Saint-Jean region of Quebec, traditionally made with pork and potatoes, encased in a flaky pastry crust. It's a comforting dish perfect for cold weather.
