14 delicious meat pie recipes from around the world
A classic East End London meat pie, served with creamy mashed potatoes and a rich parsley sauce, known as 'liquor'. This hearty dish is a beloved British comfort food.
Traditional Karaim pastries filled with seasoned minced meat, encased in a tender, slightly tangy sour cream dough. Kibinai are a beloved Lithuanian snack or light meal, enjoyed hot or cold.
Pirukad are small, savory pastries filled with seasoned meat. They are a popular snack and appetizer in Estonia, often made with a simple, buttery dough and a flavorful ground meat filling.
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
A savory meat pie from Luxembourg, characterized by its rich filling of minced meat, vegetables, and the distinct flavor of Riesling wine. Often served in slices, it's a popular appetizer or light meal.
Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.
A beloved Nigerian savory pastry featuring a flaky, buttery crust encasing a rich, spiced filling of ground beef, potatoes, and carrots. Perfect for parties, snacks, or a satisfying meal.
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.
A savory meat pie deeply rooted in Quebecois tradition, this tourtière features a rich pork filling seasoned with a blend of warming spices, all encased in a flaky pastry crust.
Sfiha are small, open-faced meat pies with a soft dough base, traditionally topped with a spiced mixture of ground lamb or beef, tomatoes, onions, and pomegranate molasses. They are a popular savory snack or appetizer across the Levant.
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.
Savory and flavorful meat pies with a flaky crust, filled with seasoned ground beef and vegetables. These are often baked in muffin tins for easy handling and serving.
A hearty and rich meat pie from the Saguenay–Lac-Saint-Jean region of Quebec, traditionally made with pork and potatoes, encased in a flaky pastry crust. It's a comforting dish perfect for cold weather.
