3 delicious quiche recipes from around the world
A classic Alsatian quiche featuring deeply caramelized onions suspended in a rich, creamy custard, baked in a buttery pastry crust. This is the original, simpler version of quiche before the addition of lardons made it 'Lorraine'.
A savory and satisfying quiche featuring a flaky crust filled with sautéed spinach, tangy feta cheese, and a creamy egg custard. This dish is a popular brunch or light dinner option in Israel, often adapted from Mediterranean influences.
A sophisticated quiche featuring the slightly bitter notes of Belgian endive (chicons) balanced by savory ham and a creamy, rich custard, all baked in a flaky pastry crust.
