56 delicious spinach recipes from around the world
Hearty and flavorful spinach dumplings, a classic Austrian dish, served with a rich, nutty brown butter sauce and a sprinkle of Parmesan cheese. These dumplings are perfect as a main course or a substantial side dish.
A hearty and nutritious stew featuring tender spinach cooked in a rich, savory sauce made from peanut butter, tomatoes, onions, and a blend of aromatic spices. This dish is often served with rice or fufu, providing a satisfying and flavorful meal.
Gboma Dessi is a flavorful and hearty stew featuring tender chicken and wilted spinach in a rich, spiced tomato-based sauce. It's a comforting dish that highlights the use of fresh greens and aromatic spices common in Beninese cuisine.
Flaky, savory pastries filled with a delicious mixture of mashed potatoes, sautéed spinach, onions, and spices, often enjoyed as a snack, appetizer, or light meal.
Mullah Kombo is a hearty and flavorful South Sudanese stew that combines tender beef, okra, spinach, and the unique addition of peanut butter and 'kombo' (bicarbonate of soda or magadi soda). This dish is a staple in many South Sudanese households, often served with kisra, injera, or asida.
A classic Japanese side dish featuring tender blanched spinach coated in a rich, slightly sweet, and nutty sesame dressing. This dish, known as 'oshitashi' when served with a simple soy-based dressing, is elevated here with the addition of ground sesame seeds for a more complex flavor and texture.
A simple yet flavorful side dish made from tender spinach cooked in a rich and creamy coconut milk sauce, often seasoned with garlic, ginger, and a hint of chili.
A plant-based take on the traditional Tongan 'Lu' dishes, these parcels feature a savory filling of seasoned spinach and taro leaves steamed in coconut milk. This vegan version offers a taste of Tongan comfort food without meat.
A beloved savory Bosnian pie featuring layers of delicate phyllo dough (yufka) filled with a mixture of fresh spinach, soft cow cheese, sour cream, and eggs. Baked until golden and flaky, it's often served with a side of yogurt or sour cream.
A nutrient-rich and flavorful stew made with spinach (or cocoyam leaves), often thickened with egusi (ground melon seeds). It's typically seasoned with tomatoes, onions, garlic, ginger, and peppers, and served with boiled ripe plantains for a complete meal.
Krelan is a traditional Albanian and Kosovar dish, often described as a savory pie or flatbread. It's made with a simple dough, typically filled with cheese, spinach, or other ingredients, and then pan-fried or baked. It can be served as a main course or a side dish.
Gboma Dessi is a traditional Togolese spinach and tomato stew, often enriched with palm oil and various proteins like beef, goat, or fish. It's a hearty and nutritious dish, typically served with rice or cornmeal.
A classic North Indian dish featuring a vibrant, creamy spinach curry (palak) generously studded with soft cubes of fresh paneer cheese. It's a comforting and flavorful vegetarian staple.
A flavorful and creamy vegetarian stew made with spinach and peanut butter, often enriched with other vegetables like eggplant and tomatoes. This dish highlights the popular combination of greens and peanuts in East African cuisine.
Fatayer Sabanekh are savory hand pies filled with a flavorful mixture of spinach, onions, sumac, lemon juice, and olive oil. These are a beloved staple in Palestinian cuisine, perfect as a snack, appetizer, or light meal.
A simple yet flavorful stir-fried Malabar spinach (Pui Shak) dish, a staple in Bengali households. The greens are quickly sautéed with garlic and dried red chilies, offering a healthy and delicious side dish that highlights the natural taste of the spinach.
A flavorful and aromatic rice dish where basmati rice is steamed to perfection and served with a savory spinach and herb stew, often prepared with lamb or beef. This dish is a staple in Afghan cuisine, known for its comforting and wholesome qualities.
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
A classic Indian vegetarian side dish featuring tender cubes of potato simmered in a vibrant, spiced spinach sauce. Simple to prepare and full of flavor.
A flavorful and nutrient-rich stew featuring wild spinach (or a suitable substitute like spinach or kale) cooked with peanut butter and often enhanced with smoked fish or other proteins. This dish highlights the use of local greens and the popular addition of peanuts in Southern African cuisine.
Dambou is a flavorful dish from Niger that combines couscous with nutrient-rich spinach and sometimes moringa leaves. It's a versatile dish often served as a side or a light main course, showcasing the use of local greens in Nigerien cuisine.
A hearty and nutritious vegetarian stew featuring tender chickpeas and wilted spinach, seasoned with aromatic spices. This dish is both comforting and healthy, perfect for a light meal served with rice or bread.
A flavorful and nutritious vegetarian curry featuring tender spinach and hearty chickpeas simmered in a spiced tomato-based sauce. This dish is a staple in many Afghan households, often served as a side or a main course with rice or naan.
Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.
