spinach Recipes
11 delicious spinach recipes from around the world
Spanakopita (Greek Spinach Pie)
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
Spanakopitakia (Greek Spinach Triangles)
Delicate, crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, fresh dill, and green onions. These bite-sized pies are a classic Greek appetizer, perfect for parties and gatherings.
Gözleme
Turkish flatbread with filling - thin dough filled with spinach or cheese, cooked on sac. Village breakfast.
Gözleme
A traditional Turkish savory flatbread, Gözleme is made from a thin, unleavened dough filled with various ingredients like spinach and feta cheese, then cooked on a special griddle called a 'sac'. It's a popular and satisfying village breakfast or snack.
Horenso no Goma-ae (Spinach with Sesame Dressing)
A classic Japanese side dish featuring tender blanched spinach coated in a rich, slightly sweet, and nutty sesame dressing. This dish, known as 'oshitashi' when served with a simple soy-based dressing, is elevated here with the addition of ground sesame seeds for a more complex flavor and texture.
Palak Paneer
A classic North Indian dish featuring a vibrant, creamy spinach curry (palak) generously studded with soft cubes of fresh paneer cheese. It's a comforting and flavorful vegetarian staple.
Saag Aloo
A classic Indian vegetarian side dish featuring tender cubes of potato simmered in a vibrant, spiced spinach sauce. Simple to prepare and full of flavor.
Sigeumchi Namul (Seasoned Spinach)
A classic Korean banchan (side dish), Sigeumchi Namul features blanched spinach seasoned with garlic, sesame oil, and soy sauce, finished with toasted sesame seeds. It's a simple, healthy, and flavorful addition to any meal.
Arroz Verde (Peruvian Green Rice)
A vibrant and flavorful Peruvian green rice, often served as a side dish. This simpler version focuses on the fresh taste of cilantro and spinach, offering a beautiful emerald hue and a delightful aroma. It's a perfect accompaniment to grilled meats, fish, or seafood.
Tarta Pascualina
A traditional Argentine Easter pie, this Tarta Pascualina features a savory spinach and ricotta filling baked within a flaky puff pastry crust, with whole eggs nestled inside. It's a beloved Easter delicacy with Italian roots.
Efo Riro (Nigerian Spinach Stew)
A rich and flavorful Yoruba-style spinach stew, Efo Riro is a staple in Nigerian cuisine, made with a blend of vegetables, assorted meats, and a savory pepper base. It's hearty, nutritious, and perfect served with traditional Nigerian 'swallow' dishes.