2 delicious quick pickle recipes from around the world
Crisp, refreshing, and slightly sweet-tart pickled daikon radish cubes, a classic accompaniment to Korean fried chicken, offering a delightful contrast to the richness of the fried dish.
A simple and quick method for making Japanese pickles (tsukemono) using Napa cabbage. These pickles are a staple accompaniment to many Japanese meals, offering a refreshing, salty, and slightly tangy counterpoint to richer dishes. This recipe focuses on a fast pickling technique.
