pickle Recipes
5 delicious pickle recipes from around the world
Rassolnik (Russian Pickle and Barley Soup)
A hearty and comforting Russian soup featuring tender meat, chewy pearl barley, and the distinct sour tang of pickled cucumbers and their brine. A true taste of winter comfort.
Aam Ka Achar (Spiced Raw Mango Pickle)
A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.
Chicken Mu (Korean Pickled Radish)
Crisp, refreshing, and slightly sweet-tart pickled daikon radish cubes, a classic accompaniment to Korean fried chicken, offering a delightful contrast to the richness of the fried dish.
Jangajji (Korean Soy Pickled Vegetables)
Jangajji is a classic Korean banchan (side dish) made from preserving vegetables in a savory and slightly sweet soy sauce brine. This recipe focuses on garlic, green peppers, and optional perilla leaves for a flavorful and long-lasting condiment.
Mango Atchar
A spicy, tangy, and savory South African mango pickle, perfect as a condiment to add a kick to any meal.