2 delicious red sea recipes from around the world
Samak Mesharmal is a flavorful seafood dish originating from the coastal regions of Saudi Arabia, particularly along the Red Sea. It features fish marinated in a blend of traditional Saudi spices, lemon juice, and fresh herbs, then grilled or slow-cooked to perfection. The dish is often served with fragrant Saudi rice.
A popular Jeddah-style grilled fish dish, this recipe enhances the classic preparation with a vibrant blend of Saudi spices, creating a smoky, aromatic, and succulent seafood experience.
