2 delicious remoulade recipes from around the world
These delicate and flavorful Danish fish cakes, known as fiskefars, are made from a blend of white fish, herbs, and a touch of cream, pan-fried to a golden crisp. They are traditionally served with a tangy and creamy remoulade sauce, a classic accompaniment that elevates the dish.
Fiskefrikadeller are tender, pan-fried fish cakes, a beloved Danish comfort food. Made primarily from white fish like cod, they are seasoned with fresh herbs and a hint of lemon. Served with a creamy, tangy Danish remoulade sauce, these fish cakes are a delightful taste of the sea.
