13 delicious fish cakes recipes from around the world
Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.
Light and fluffy pan-fried fish cakes, a beloved Norwegian classic. Made with fresh white fish, these fiskekaker are a versatile dish, perfect as a snack, appetizer, or a main course served with traditional accompaniments.
Savory and fragrant fish cakes made with a blend of fresh herbs, lemongrass, and chili, pan-fried until golden brown and crispy. These are often served as an appetizer or snack.
These delicate and flavorful Danish fish cakes, known as fiskefars, are made from a blend of white fish, herbs, and a touch of cream, pan-fried to a golden crisp. They are traditionally served with a tangy and creamy remoulade sauce, a classic accompaniment that elevates the dish.
Fiskefrikadeller are Danish fish cakes, typically made with white fish like cod, mixed with herbs and bound with egg and flour. They are pan-fried until golden and crispy, and traditionally served with a tangy remoulade sauce.
Crispy, savory fish cakes made with flaky white fish and mashed potatoes, served with a zesty Dijon aioli, a nod to coastal Canadian flavors.
These delicate fish patties, often made with a mix of white fish, are pan-fried until golden and served with a fresh, creamy dill sauce. A lighter alternative to some meat dishes, showcasing Denmark's coastal cuisine.
Delicate and flavorful fish cakes made with flaky smoked haddock, tender leeks, and mashed potatoes, pan-fried until golden brown.
Flaky Atlantic cod is mashed with potatoes and herbs, then pan-fried to golden perfection, and finished with a sweet and tangy maple-Dijon glaze, a modern twist on a Maritime classic.
Fiskefrikadeller are tender, pan-fried fish cakes, a beloved Danish comfort food. Made primarily from white fish like cod, they are seasoned with fresh herbs and a hint of lemon. Served with a creamy, tangy Danish remoulade sauce, these fish cakes are a delightful taste of the sea.
Savory cakes made from mashed breadfruit and flaked fish, seasoned with onions and herbs, then pan-fried until golden brown.
Savory and tender cakes made from a blend of white fish, mashed potatoes, and finely chopped onions, seasoned with dill and pepper. These pan-fried cakes are a delicious way to enjoy fish, perfect as a light main course or a substantial appetizer.
Crispy, pan-fried fish cakes made from flaked white fish, mashed potatoes, and herbs, served alongside a vibrant and spicy Chakalaka relish. This dish is a popular way to enjoy local fish and the beloved Chakalaka.
