3 delicious rice balls recipes from around the world
Omo Tuo, meaning 'mashed rice' in the Akan language, are soft, sticky rice balls traditionally served with rich and savory groundnut soup (Nkatenkwan). This comforting meal is a staple in Ghanaian cuisine, particularly popular among the Hausa and Akan people.
A delightful dish featuring savory rice balls (boulettes) served with a vibrant and flavorful vegetable sauce. This recipe offers a vegetarian take on a popular West African concept, adaptable with different vegetables.
Simple yet delightful sticky rice balls coated in freshly grated coconut. These sweet and chewy treats are a popular side dish or snack, perfect for special occasions.
