Marshallese Sticky Rice Balls
Juk-Juk
Simple yet delightful sticky rice balls coated in freshly grated coconut. These sweet and chewy treats are a popular side dish or snack, perfect for special occasions.
Loading...
🧂 Ingredients
- 2 cups Calrose rice
- 4 cups Water
- 1 cup Sugar(adjust to taste)
- 1 large Fresh coconut meat(finely grated)
👨🍳 Instructions
- 1
Cook the Calrose rice with water according to package directions, or until it is sticky.
💡 Tip: Using a rice cooker is recommended for consistent results. - 2
While the rice is still warm, stir in the sugar until it is dissolved.
💡 Tip: The rice should be sweet to your preference. - 3
Allow the rice to cool until it is manageable to handle.
- 4
Take small portions of the rice and roll them into balls, about the size of a golf ball.
💡 Tip: Lightly moisten your hands with water if the rice becomes too sticky. - 5
Roll each rice ball in the finely grated fresh coconut, ensuring it is evenly coated.
💡 Pro Tips
- ✓Ensure the coconut is freshly grated for the best flavor and texture.
- ✓If fresh coconut is unavailable, unsweetened shredded coconut can be used, though the texture will differ.
- ✓These are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for a day or two.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of salt to the rice mixture to balance the sweetness.
- For a different flavor, a small amount of vanilla extract can be added to the rice.