6 delicious rice flour recipes from around the world
A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.
Koba Ravina is a popular sweet Malagasy snack made from ground peanuts, rice flour, and mashed bananas, flavored with vanilla and steamed in banana leaves. It's a dense, chewy cake often enjoyed as a dessert or snack.
Nagasari Pisang is a traditional Indonesian steamed cake made from rice flour, coconut milk, and sugar, with a slice of banana in the center. It's typically wrapped in banana leaves, giving it a subtle aroma and a soft, slightly chewy texture. This sweet snack is popular across Indonesia and is often enjoyed with tea or coffee.
A rustic and flavorful dish from Jiangxi province, Gan Zheng Rou features tender pork belly coated in a fragrant mixture of ground rice flour, fermented black beans, garlic, and spices. It's slow-steamed until meltingly tender, resulting in a rich, savory, and deeply umami dish with a satisfying texture.
Gan Zheng Rou is a classic homestyle dish from Jiangxi Province, characterized by its tender, melt-in-your-mouth pork belly coated in a fragrant, savory mixture of toasted rice flour, fermented black beans, and spices. This comforting dish embodies the bold flavors and preservation techniques common in rural Chinese cuisine, offering a deeply satisfying umami experience.
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
