12 delicious rose water recipes from around the world
A delightful and refreshing Afghan ice cream, traditionally made with milk, cream, saffron, cardamom, and rose water. It's known for its unique creamy texture and aromatic flavors.
A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
A delightful Iraqi dessert, Fasa Baghdadi is a sweet, creamy pudding made from milk, sugar, and semolina, often flavored with rose water or cardamom and topped with pistachios and coconut. It's a comforting and elegant end to any meal.
A beloved Egyptian street dessert, Roz bil Laban is a creamy and comforting rice pudding infused with the delicate floral notes of rose water. It's traditionally served chilled and is a simple yet satisfying treat.
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
An exquisite traditional Persian ice cream, Bastani Sonnati, is a delightful summer treat. This recipe features the aromatic blend of saffron and rosewater, studded with crunchy pistachios, creating a uniquely fragrant and creamy dessert.
Malabi is a beloved Middle Eastern dessert, popular in Israel, featuring a silky, creamy milk pudding delicately flavored with rose water. It's traditionally topped with a vibrant red syrup (often pomegranate or raspberry) and a sprinkle of nuts or coconut. This dessert is a light and refreshing end to any meal.
Faloodeh is a traditional Persian frozen dessert made from thin vermicelli noodles soaked in a sweet, rose water-infused syrup. It's a refreshing and ancient treat, particularly popular in the city of Shiraz.
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.
A comforting and creamy Syrian rice pudding, delicately flavored with rose water and orange blossom water, and often garnished with pistachios. This classic dessert is simple to make and a delightful end to any meal.
