562 delicious rice recipes from around the world
Tender zucchini stuffed with a flavorful mixture of rice and ground lamb, simmered in a rich tomato sauce. This is a comforting and classic Syrian dish.
Mosh Gowurdak is a hearty and flavorful dish from Turkmenistan, traditionally made with rice and mung beans (mosh) cooked together and then often formed into patties and fried or pan-seared. This vegetarian staple is seasoned with local spices, offering a comforting and nutritious meal.
A classic Albanian dish featuring bell peppers generously stuffed with a flavorful mixture of ground meat, rice, onions, and fresh herbs, then baked until tender. This comforting meal is a staple in Albanian cuisine, perfect for family dinners or gatherings.
A delightful vegetarian dish where sweet, tender onions are hollowed out and stuffed with a savory mixture of grated zucchini, rice, herbs, and spices, then baked in a light tomato sauce. It's a comforting and flavorful representation of Bosnian home cooking.
A baked kibbeh dish featuring a flavorful mixture of bulgur, minced lamb, and spices, layered with a savory rice and yogurt sauce. This is a distinct variation from the more common baked kibbeh with just meat.
A classic Moldovan dish featuring bell peppers stuffed with a savory mixture of ground meat, rice, onions, and herbs, then simmered in a flavorful tomato-based sauce. Often served with a dollop of sour cream.
A vibrant seafood twist on the classic Ropa Vieja, this dish features tender shredded seafood (shrimp, calamari, mussels) simmered in a rich tomato-based sauce with peppers and onions, served alongside flavorful Arroz Moro (rice and beans cooked together).
Tender zucchini hollowed out and stuffed with a savory mixture of rice, ground meat, and spices, then simmered in a creamy, tangy yogurt sauce. This is a beloved classic in Syrian cuisine, often served for special occasions.
Sogan Dolma features tender, slow-cooked onions stuffed with a savory mixture of minced meat and rice, simmered in a rich, flavorful sauce. This dish is a comforting and hearty main course, showcasing the depth of Bosnian home cooking.
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
