Salmon Rice Bowl
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
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🧂 Ingredients
- 1 piece Cooked salmon(flaked, or to taste)
- to taste or as shown Cooked rice
- 1 Ice cube
- to taste or as shown Soy sauce
- to taste or as shown Kewpie mayonnaise
- to taste or as shown Sriracha
- 1/2 Avocado(sliced)
- to taste or as shown Kimchi(for serving)
- to taste or as shown Roasted seaweed snacks(for serving)
👨🍳 Instructions
- 1
Flake the cooked salmon into a bowl.
- 2
Add cooked rice to the bowl with the salmon.
- 3
Place one ice cube on top of the rice and salmon.
- 4
Cover the bowl with parchment paper and microwave until heated through and the ice cube has melted.
- 5
Add soy sauce, Kewpie mayonnaise, and Sriracha to the bowl.
- 6
Mix all ingredients together until well combined.
- 7
Slice the avocado and arrange on top of the salmon rice mixture.
- 8
Serve with a side of kimchi and roasted seaweed snacks.
🏷️ Tags
🎬 As seen on
YouTube video by Emily MarikoWatch on YouTube ↗