rice Recipes
189 delicious rice recipes from around the world
Baghali Polo ba Mahiche (Dill Rice with Fava Beans and Lamb Shanks)
A classic Persian springtime dish featuring fragrant basmati rice infused with fresh dill and tender fava beans, served alongside slow-braised lamb shanks. The rice is known for its fluffy texture and the coveted crispy bottom layer, tahdig.
BΓ‘nh Hα»i (Woven Rice Vermicelli)
BΓ‘nh Hα»i are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
Bazella w Riz (Lebanese Peas and Rice)
A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.
Bo Zai Fan (Hong Kong Clay Pot Rice)
A classic Hong Kong comfort food, Bo Zai Fan features fragrant Jasmine rice cooked in a clay pot until tender, with a prized crispy bottom (fan jiu). It's topped with savory Chinese sausage, tender chicken, and a raw egg that cooks gently in the residual heat, all finished with a drizzle of flavorful soy-sesame sauce and fresh bok choy.
Chelo Kabab
Iran's national dish - fragrant saffron-scented basmati rice served with succulent grilled ground lamb kebabs. The crispy rice crust (tahdig) is a highly prized element, and the dish is traditionally finished with a raw egg yolk mixed into the hot rice and a sprinkle of sumac.
CΖ‘m HαΊΏn (Hue Baby Clam Rice)
A refreshing and unique Hue specialty, CΖ‘m HαΊΏn features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
CΖ‘m TαΊ₯m (Vietnamese Broken Rice)
CΖ‘m TαΊ₯m, a beloved Saigon street food, features fragrant broken rice served with succulent grilled pork chops, a perfectly fried egg, and a side of tangy pickled vegetables. It's a classic breakfast dish that's both satisfying and flavorful.
Curd Rice (Thayir Sadam)
A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.
Dan Chao Fan (Egg Fried Rice)
A foundational Chinese dish, this Egg Fried Rice features individual grains of rice coated in golden scrambled egg. It's a quick, satisfying, and versatile base for countless variations.
Dolmeh Beh (Persian Stuffed Quince)
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
Dolmeh Felfel (Persian Stuffed Peppers)
A classic Iranian dish where bell peppers are generously stuffed with a flavorful mixture of ground meat, aromatic rice, and a generous amount of fresh herbs, then simmered in a savory tomato sauce. This recipe offers a delightful balance of textures and tastes.
Dolmeh-ye Felfel (Persian Stuffed Peppers)
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
Dolmeh-ye Kalam (Persian Stuffed Cabbage)
Tender cabbage leaves generously filled with a savory mixture of ground beef and rice, then simmered in a delightful sweet and sour tomato-based sauce. A classic Persian comfort food.
Dolmeh-ye Sib (Persian Stuffed Apples)
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Etli Biber DolmasΔ± (Turkish Stuffed Peppers with Meat and Rice)
A beloved Turkish home-cooking classic, this dish features tender bell peppers generously filled with a savory mixture of ground beef, rice, fresh herbs, and a hint of tomato. Baked in a light tomato sauce, it's a comforting and flavorful meal.
Gomoku Gohan (Five-Ingredient Rice)
A comforting and flavorful one-pot Japanese rice dish, featuring rice cooked with chicken, shiitake mushrooms, and root vegetables. Perfect for an autumn meal.
Hai Nan Ji Fan (Hainanese Chicken Rice)
A beloved Singaporean national dish with roots in Hainan, this recipe features tender, poached chicken served alongside fragrant rice cooked in chicken fat and broth. The result is a delicate yet deeply flavorful meal.
Hainanese Chicken Rice
Poached chicken with fragrant rice cooked in chicken fat. Malaysia's beloved comfort food, served with three essential, vibrant sauces.
Hamsili Pilav
A classic Black Sea specialty, Hamsili Pilav is a flavorful baked rice dish enveloped in fresh anchovies. The savory fish complements the aromatic, herb-infused rice perfectly.
Havij Polo (Persian Carrot Rice)
A festive and visually stunning Persian rice dish, Havij Polo features fluffy basmati rice layered with sweet, julienned carrots, fragrant orange zest, and a hint of saffron. It's often served at celebrations and weddings, offering a delightful balance of sweet and savory flavors.
Hyderabadi Biryani
A regal and aromatic Indian rice dish featuring tender, spiced meat (traditionally lamb or goat) layered with fragrant basmati rice, infused with saffron, and topped with crispy fried onions. The dish is sealed and slow-cooked using the 'dum' method, allowing the flavors to meld beautifully.
Indian Fried Rice
A quick and flavorful Indo-Chinese fried rice, featuring fluffy rice stir-fried with crisp vegetables, scrambled eggs, and a savory soy-vinegar sauce. Perfect as a standalone meal or a delicious accompaniment to Manchurian dishes.
Ketupat
Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.
Khao Neow (Thai Sticky Rice)
Khao Neow, or Thai sticky rice, is a fundamental staple of Isaan cuisine. This recipe details the traditional method of steaming glutinous rice in a bamboo basket, resulting in a delightfully chewy and fragrant side dish perfect for scooping up curries and sauces.