562 delicious rice recipes from around the world
A flavorful and colorful one-pot dish of rice cooked with a variety of vegetables and often meat or fish, seasoned with a rich tomato and spice base.
A flavorful Somali rice dish, often prepared for celebrations, featuring aromatic spices, tender meat (usually lamb or beef), and sometimes dried fruits and nuts.
Tender baby eggplants are hollowed out and stuffed with a savory mixture of spiced ground lamb and rice, then simmered in a rich, tangy tomato sauce enhanced with pomegranate molasses. This dish offers a delightful contrast of textures and flavors.
A flavorful and nutritious dish from Mali, Soda Djabi combines tender soybeans with aromatic rice, creating a satisfying meal. This recipe offers a taste of Malian home cooking, often prepared with simple yet impactful ingredients.
La Capitaine Sangha is a signature Malian dish featuring Nile perch, a mild and flaky white fish, typically served with rice, fried bananas, and a spicy chili sauce. The combination of savory fish, sweet bananas, and a kick of heat makes for a unique and satisfying meal.
A traditional and hearty dish from the eastern regions of Bolivia (Beni and Santa Cruz), Majadito de Charque is a flavorful rice dish mixed with shredded, salted dried beef (charque). It's often prepared with achiote for color and served with fried plantains and fried eggs, creating a complete and satisfying meal.
A traditional Bedouin dish where marinated chicken and spiced rice are slow-cooked underground in a sand oven (Zarb), resulting in incredibly tender meat and flavorful rice.
A flavorful rice dish baked in a banana leaf parcel, typically containing spiced rice, meat curry (often chicken or beef), frikkadels (meatballs), and a sweet and savory side dish like eggplant moju. It's a Dutch Burgher culinary influence in Sri Lanka.
A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.
A fragrant and flavorful rice dish cooked with a medley of vegetables and aromatic spices, a staple accompaniment in Comorian meals.
A vibrant and diverse platter showcasing three distinct Ecuadorian culinary elements: seco de chivo (stewed goat), ceviche de camarones (shrimp ceviche), and arroz amarillo (yellow rice).
Arroz con Costra, also known as 'crusty rice,' is a traditional rice dish from the Vega Baja region of Alicante. It features a flavorful rice base cooked with various meats and sausages, topped with a golden, baked egg crust. This dish is a testament to the rich culinary heritage of the Valencian Community, offering a comforting and celebratory meal.
A luxurious Spanish rice dish featuring fresh lobster (bogavante), cooked in a flavorful tomato and saffron broth. It's a celebratory dish often found in coastal areas of Spain.
Yaksik, also known as Yakbap, is a traditional Korean sweet rice dessert made with glutinous rice, nuts, dried fruits, and a sweet syrup. It's often enjoyed during holidays and special occasions.
A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.
A refreshing and creamy Mexican beverage made from soaked rice, almonds, and cinnamon. It's a delightful, sweet drink perfect for any occasion, especially when served chilled over ice.
Arroz a Banda, meaning 'rice on the side,' is a classic Valencian and Alicantinian rice dish. Traditionally, it was prepared by fishermen who would cook the rice in a flavorful fish broth made from the 'morralla' (leftover fish bones and heads). The best fish was sold, and the rice, cooked separately ('a banda'), was served first, followed by the fish. Modern versions often combine the rice and seafood in one dish, served with alioli (garlic mayonnaise).
Tender grape leaves stuffed with a savory mixture of spiced rice and ground lamb, then gently braised until meltingly soft. A beloved classic of Levantine cuisine.
Iran's national dish - fragrant saffron-scented basmati rice served with succulent grilled ground lamb kebabs. The crispy rice crust (tahdig) is a highly prized element, and the dish is traditionally finished with a raw egg yolk mixed into the hot rice and a sprinkle of sumac.
A classic one-pot Venezuelan dish featuring tender chicken simmered with rice, vegetables, and a hint of beer for depth of flavor. Perfect for a comforting family meal.
The national dish of Senegal, widely enjoyed in Gambia, Thieboudienne is a flavorful one-pot meal of fish, rice, and vegetables cooked in a rich tomato-based sauce.
A comforting and hearty baked dish featuring tender lamb and rice enveloped in a creamy, savory yogurt and egg custard. This dish is a staple in Kosovar cuisine, known for its rich flavors and satisfying texture.
A celebratory Kuwaiti dish featuring a whole roasted lamb or large cuts of lamb, slow-cooked until incredibly tender and flavorful, often served over spiced rice.
A classic Persian springtime dish featuring fragrant basmati rice infused with fresh dill and tender fava beans, served alongside slow-braised lamb shanks. The rice is known for its fluffy texture and the coveted crispy bottom layer, tahdig.
