562 delicious rice recipes from around the world
A celebratory Iraqi dish featuring a whole roasted lamb or large piece of meat, typically served over fragrant rice pilaf. It's known for its tender, flavorful meat and aromatic rice, often garnished with nuts and raisins.
A classic Egyptian layered dish featuring tender chicken, fluffy rice, crispy fried bread, and a tangy garlic-yogurt sauce, finished with toasted pine nuts. A comforting and flavorful meal.
Authentic Egyptian Mahshi Warak Enab, featuring tender grape leaves meticulously stuffed with a fragrant mixture of rice, fresh herbs, and a hint of tomato. This version is known for its smaller size and bright, lemony flavor profile, distinguishing it from other regional variations.
A classic Javanese dish of steamed rice served with blanched vegetables and a rich, savory peanut sauce. Often found in Central and East Java.
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
A traditional dish from the St. Gallen region, these cabbage rolls feature a savory filling of minced meat, rice, and herbs, all gently simmered in a flavorful broth. They are a comforting and hearty meal, showcasing simple yet delicious Swiss home cooking.
A beloved West African one-pot rice dish cooked in a rich tomato and pepper sauce, typically served with well-seasoned fried chicken.
A foundational Chinese dish, this Egg Fried Rice features individual grains of rice coated in golden scrambled egg. It's a quick, satisfying, and versatile base for countless variations.
A simple yet satisfying one-pot dish combining rice and beans, often flavored with onions, tomatoes, and a touch of chili, serving as a staple meal.
Hand-rolled sushi with perfectly seasoned rice, crisp nori, and your choice of fresh fillings. This recipe is your essential guide to mastering the art of maki sushi.
Crispy, golden-fried rice balls from Sicily, traditionally made with leftover risotto, filled with a savory ragù, sweet peas, and melting mozzarella. A perfect appetizer or street food delight.
A fragrant and flavorful Kuwaiti national dish of tender lamb cooked with aromatic rice and a blend of traditional spices. It's a hearty and satisfying meal, often served on special occasions.
Ohagi are traditional Japanese sweet rice balls made from glutinous rice (mochigome) and short-grain rice (uruchi), coated in sweet red bean paste (anko) or roasted soybean flour (kinako). They are often prepared during the autumn and spring equinoxes as offerings to ancestors.
A comforting and flavorful one-pot Japanese rice dish, featuring rice cooked with chicken, shiitake mushrooms, and root vegetables. Perfect for an autumn meal.
A hearty and flavorful one-pot Nicaraguan rice dish cooked with tender chicken pieces and a colorful medley of fresh vegetables.
Hen'omby Ritra is a classic Malagasy dish of tender, slow-simmered beef, infused with the aromatic flavors of ginger, garlic, and tomato. It's a simple yet deeply satisfying stew, traditionally served with rice.
Wali wa Kukaanga is a flavorful Kenyan take on fried rice, featuring boiled rice stir-fried with aromatic spices, onions, turmeric, and a medley of colorful vegetables. It's a versatile dish often served as a side to chicken dishes or enjoyed on its own with a fresh salad.
A traditional Yemeni and Saudi Arabian dish of rice and meat (usually chicken or lamb) cooked in a tandoor or special pit. The chicken is infused with smoky flavors and served with fragrant rice.
Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.
A rustic and flavorful Portuguese duck rice dish, enriched with the smoky notes of chouriço. Tender shredded duck meat is combined with rice cooked in a rich duck broth, then baked until golden and slightly crispy, with slices of chouriço on top.
Suqaar iyo Bariis is a beloved Somali dish that combines finely diced sautéed meat (suqaar) with fragrant rice. The meat is typically seasoned and cooked until slightly crispy, then mixed with or served alongside the rice, creating a delightful texture and flavor contrast.
A flavorful Angolan seafood rice dish, rich with the taste of the ocean and aromatic spices. This dish is a testament to Angola's coastal bounty, often prepared with a variety of fresh seafood.
A flavorful one-pot rice dish cooked with chicken, vegetables, and a blend of aromatic spices, representing a staple in Panamanian cuisine.
A vibrant and flavorful Peruvian comfort dish featuring tender chicken and fluffy rice infused with a bright cilantro sauce, complemented by sweet peas. This recipe offers a taste of authentic home cooking.
