rice Recipes
189 delicious rice recipes from around the world
Koofteh Berenji (Persian Rice Meatballs)
Koofteh Berenji are tender, flavorful meatballs made with a unique combination of ground lamb and rice, simmered in a rich tomato broth. This dish offers a delightful alternative to traditional bulgur-based koofteh, resulting in a softer texture and a comforting, hearty meal.
Kousa Mahshi (Lebanese Stuffed Zucchini)
A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.
Koussa Mahshi (Lebanese Stuffed Zucchini)
Tender baby zucchini hollowed out and generously filled with a savory mixture of spiced ground lamb and rice, then gently simmered in a light tomato broth. A classic and comforting Lebanese dish.
La Chang Fan (Chinese Sausage Rice)
A comforting and flavorful Cantonese dish featuring sweet and savory lap cheong (Chinese cured sausage) steamed directly over jasmine rice. The rendered fat from the sausage infuses the rice with its delicious essence, creating a simple yet satisfying meal. This recipe is perfect for a quick weeknight dinner.
Lamb Biryani
A regal and aromatic Mughal rice dish featuring tender lamb marinated in yogurt and spices, layered with fragrant basmati rice, saffron-infused milk, crispy fried onions, fresh mint, and ghee. The biryani is sealed and slow-cooked using the traditional 'dum' method for a truly immersive flavor experience.
Lontong
A popular Malaysian dish featuring compressed rice cakes (lontong) served in a rich and flavorful vegetable curry (sayur lodeh). This dish is often enjoyed during festive occasions like Hari Raya.
Lucknowi Biryani
An exquisite Awadhi-style biryani where tender, marinated lamb is cooked separately and then layered with fragrant Basmati rice. This 'pakki' biryani is known for its refined, delicate flavors and aromatic spices, offering a less spicy alternative to other regional variations.
Maki Sushi Roll
Hand-rolled sushi with perfectly seasoned rice, crisp nori, and your choice of fresh fillings. This recipe is your essential guide to mastering the art of maki sushi.
Mandi (Yemeni Smoked Rice)
A traditional Yemeni dish featuring tender, slow-cooked meat (typically lamb or chicken) infused with aromatic spices and a distinctive smoky flavor, served over fluffy basmati rice. Traditionally cooked in an underground oven (tandoor), this recipe provides methods for achieving a similar smoky essence at home. It's a celebratory dish perfect for gatherings.
Mansaf
Jordan's national dish, a rich and flavorful celebration of lamb cooked in a tangy fermented dried yogurt sauce (jameed), served traditionally over layers of rice and crisp shrak bread, and garnished with toasted nuts.
Morasa Polo (Persian Jeweled Rice)
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
Mujadara (Lebanese Lentils and Rice)
A humble yet incredibly comforting Lebanese dish of tender lentils and fluffy rice, crowned with deeply caramelized, crispy fried onions. It's a testament to how simple ingredients can create profound flavor.
Nasi Ayam (Malaysian Chicken Rice)
A beloved Malaysian comfort food, Nasi Ayam is a Hainanese-influenced dish featuring succulent poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a trio of flavorful sauces. This recipe focuses on the classic poached chicken method.
Nasi Dagang
Nasi Dagang, meaning 'trader's rice', is a fragrant and flavorful rice dish traditionally enjoyed as a breakfast staple on the east coast of Malaysia, particularly in Terengganu. It features a unique blend of red and glutinous rice steamed in rich coconut milk, served with a spicy and creamy fish curry (Gulai Ikan Tongkol) and accompanied by pickled vegetables (acar).
Nasi Kandar
A popular Malaysian dish originating from Penang, Nasi Kandar features a generous portion of steamed rice served with a variety of flavorful curries, side dishes, and a signature blend of mixed gravies poured over everything. It's a customizable and hearty meal.
Nasi Kebuli
A fragrant and festive Indonesian rice dish with Arab influences, featuring tender meat cooked in aromatic spices. This celebratory dish is perfect for special occasions.
Nasi Kerabu (Malaysian Blue Rice Salad)
A vibrant and aromatic Kelantanese specialty, Nasi Kerabu features fragrant blue-dyed rice tossed with a generous medley of fresh, finely chopped herbs and served with an array of flavorful accompaniments.
Nasi Kuning (Indonesian Yellow Rice)
A fragrant and festive Indonesian yellow rice, traditionally made with turmeric and coconut milk, often served for celebrations and special occasions. The vibrant yellow color symbolizes prosperity and good fortune.
Nasi Lemak
Nasi Lemak, the beloved national dish of Malaysia, is fragrant coconut rice cooked with pandan leaves, typically served with a spicy sambal, crispy anchovies, roasted peanuts, a hard-boiled egg, and fresh cucumber slices. It's a versatile dish enjoyed for breakfast, lunch, or dinner.
Nasi Liwet (Javanese Savory Coconut Rice)
A beloved Javanese savory rice dish, originating from Solo (Surakarta), where fragrant rice is simmered in rich coconut milk and chicken broth, infused with aromatic spices, and typically served with shredded chicken, tender squash, and crispy fried anchovies. It's a comforting and flavorful meal, often enjoyed as street food.
Nasi Padang
Nasi Padang is a celebratory Minangkabau feast from West Sumatra, Indonesia. It features steamed white rice served with an elaborate array of pre-cooked dishes, typically including beef rendang, various curries (gulai), spicy sambals, and an assortment of vegetables and proteins. The dishes are traditionally presented in small portions, creating a visually stunning and flavorful spread.
Nasi Pecel
A classic Javanese dish of steamed rice served with blanched vegetables and a rich, savory peanut sauce. Often found in Central and East Java.
Nasi Timbel
A traditional Sundanese (West Javanese) dish featuring fragrant rice steamed and served in banana leaves, accompanied by an assortment of flavorful side dishes. The banana leaf imparts a subtle aroma and unique flavor to the rice.
Nasi Uduk (Indonesian Coconut Rice)
Nasi Uduk is a fragrant Indonesian rice dish cooked in coconut milk and often infused with aromatics like lemongrass and bay leaves. It's a popular breakfast in Jakarta, typically served with a variety of delicious accompaniments.