562 delicious rice recipes from around the world
A traditional and deeply flavorful Portuguese dish, Arroz de Cabidela features tender chicken cooked in a rich, dark rice pilaf, uniquely enriched with chicken blood for its distinctive color and taste. This recipe provides a detailed guide to achieving this classic comfort food.
A rich and comforting soupy rice dish from the Valle del Cauca region of Colombia, featuring a medley of tender pork, chicken, and savory chorizo, simmered with aromatics and rice to a luscious, spoonable consistency.
A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).
Gallo Pinto is Nicaragua's national dish, a flavorful mix of rice and beans, often seasoned with Lizano sauce. Served here with 'tajadas' (fried plantain slices), it's a hearty and iconic Nicaraguan meal.
Asopao de Pollo is a hearty and flavorful one-pot chicken and rice stew, a comforting staple in Dominican cuisine. It's a thick, soupy rice dish enriched with chicken, smoked pork, and a medley of vegetables, making it a complete and satisfying meal.
A simple yet essential Venezuelan white rice, cooked to fluffy perfection. This versatile side dish is a staple accompaniment to many traditional meals.
Zarda, meaning 'yellow' in Urdu, is a vibrant and celebratory sweet rice dish. Made with fragrant basmati rice, sugar, ghee, and flavored with cardamom, cloves, and saffron or food coloring, it's often adorned with nuts and dried fruits, making it a popular dessert for special occasions and festivals.
A traditional Palestinian dish originating from Hebron, Qidreh features tender lamb shanks slow-cooked with aromatic spices and served over fragrant basmati rice with chickpeas and toasted nuts.
Tender grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, slow-cooked to perfection. A staple of Cypriot meze.
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
A popular Indonesian-influenced Dutch dish, Kip Kerrie is a mild chicken curry made with coconut milk, curry powder, and often includes ingredients like apple and raisins, served with rice.
A comforting one-dish meal where chicken drumsticks are baked with seasoned rice, vegetables, and flavorful broth, resulting in moist chicken and fluffy rice.
A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.
Arroz de Atum is a flavorful and satisfying one-pot dish from Cape Verde, featuring rice cooked with tuna, onions, tomatoes, garlic, and olives. It's a quick and easy meal, perfect for weeknights, showcasing the islands' love for seafood.
A flavorful one-pot rice dish brimming with fresh seafood, infused with the aromatic spices and palm oil characteristic of Guinea-Bissau's coastal cuisine. This dish is a celebration of the abundant Atlantic catch, blended with local produce and Portuguese influences.
A flavorful and aromatic fish stew, often made with a tomato base, onions, peppers, and a blend of West African spices. It's a comforting and satisfying dish typically served with rice.
A comforting and flavorful dish where fish is steamed with aromatic vegetables and spices, served alongside fluffy rice. This is a staple in Sierra Leonean households, often adapted to available ingredients.
A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.
A flavorful Panamanian rice dish featuring the distinct taste of chorizo tableño, a type of sausage from the Azuero Peninsula, combined with rice, vegetables, and aromatic spices.
A celebratory Persian sweet rice dish, also known as 'Jeweled Rice' (Shirin Polo), adorned with vibrant candied orange peel, slivered almonds, pistachios, and often served at weddings and special occasions. It balances sweet and savory notes beautifully.
Tender grape leaves stuffed with a savory mixture of seasoned rice, herbs, and sometimes minced meat, simmered in a flavorful broth.
A delightful vegetarian dish where zucchini are hollowed out and stuffed with a savory mixture of rice, herbs, and spices, then simmered in a light, flavorful tomato and olive oil sauce. This is a lighter, oil-based preparation distinct from the yogurt-based version.
Central America's quintessential breakfast staple: perfectly seasoned rice and black beans fried together with aromatic vegetables and fresh cilantro. A simple yet deeply satisfying dish.
