russian Recipes
58 delicious russian recipes from around the world
Solyanka
A hearty and flavorful Russian sour soup, Solyanka is a complex medley of meats, briny pickles, olives, and capers, simmered in a rich broth. It's renowned for its robust, tangy taste and is often considered a perfect remedy for a hangover.
Syrniki (Russian Farmer Cheese Pancakes)
Syrniki are delightful, slightly sweet pancakes made from farmer cheese (tvorog). They are a popular breakfast or dessert item in Russia and Eastern Europe, offering a tender, slightly tangy interior with a beautifully golden-brown exterior. This recipe provides a simple yet authentic way to enjoy this childhood favorite.
Tvorozhnaya Zapekanka (Russian Baked Quark Casserole)
A classic Russian baked casserole made with tvorog (quark or farmer's cheese), eggs, and semolina. It's a comforting and slightly sweet dish, perfect for breakfast, a light dessert, or even a snack. This recipe yields a tender, custardy interior with a beautifully golden-brown crust.
Ukha (Russian Fish Soup)
Ukha is a traditional Russian clear fish soup, known for its pure, delicate flavor derived from a well-made fish broth. This recipe emphasizes clarity and freshness, often enjoyed with a shot of vodka.
Vareniki (Russian Dumplings)
Vareniki are traditional Russian stuffed dumplings, offering a delightful culinary experience with either sweet or savory fillings. This recipe provides a foundational dough and guidance for creating these versatile pockets of flavor.
Vatrushka
Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.
Vinegret (Russian Beet Salad)
A vibrant and classic Russian beet salad, Vinegret is a colorful medley of root vegetables, pickles, and a simple oil dressing. It's healthy, satisfying, and its flavors meld beautifully over time, making it even better the next day.
Zapekanka (Russian Baked Farmer Cheese Casserole)
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
Zefir
Zefir is a traditional Russian confection, similar to a soft, airy marshmallow or meringue. It's known for its delicate texture and subtle sweetness, often made with a fruit base.
Zharkoye (Russian Pot Roast with Potatoes)
A hearty and comforting Russian stew featuring tender chunks of meat (traditionally beef or pork) slow-cooked with potatoes, carrots, and onions in a rich broth. Perfect for a cold day.