2 delicious salted fish recipes from around the world
A flavorful dish of salted tuna, often marinated and grilled to perfection, showcasing a key ingredient in Seychellois cuisine. It's typically served with a side of rice and a fresh salad or chutney.
A comforting and savory casserole featuring firm tofu, savory salted fish, and often minced pork or chicken, braised in a flavorful sauce, typically served in a clay pot.
