3 delicious santa cruz recipes from around the world
Api Api is a traditional Bolivian drink, particularly popular in the eastern regions like Santa Cruz. It's a sweet, thick, and often slightly tart beverage made from a base of corn (usually purple corn, but white corn can also be used), flavored with spices, and sometimes served with a side of 'buñuelos' (fried dough fritters).
A popular dish from the lowlands of Bolivia, particularly Santa Cruz, featuring tender, slow-cooked beef (often flank steak) marinated in a flavorful mixture and grilled or roasted to perfection. It's known for its smoky aroma and succulent texture.
A flavorful and slightly spicy stew from the Santa Cruz region of Bolivia, featuring tender chunks of beef, bell peppers, onions, tomatoes, and a hint of chili.
