saudi arabia Recipes
46 delicious saudi arabia recipes from around the world
Mandi Dajaj Mahshiya (Stuffed Chicken Mandi)
A flavorful Saudi Arabian dish featuring a whole chicken stuffed with spiced rice and herbs, then slow-cooked to perfection, often in a traditional tandoor or oven.
Mandi Dajaj Meknes Style
A fragrant and flavorful chicken dish inspired by Meknes, Morocco, but adapted with Saudi Arabian spices and cooking techniques. This Mandi features tender, slow-cooked chicken infused with aromatic spices, served over saffron-infused rice.
Mandi Lahm Hijazi
A fragrant and flavorful lamb dish from the Hijaz region of Saudi Arabia, characterized by its slow-cooked lamb seasoned with a unique blend of spices and often served with rice.
Mandi Lahm Madghout
A fragrant and tender lamb dish cooked under pressure, resulting in incredibly moist meat infused with aromatic spices. Madghout is a variation of Mandi that uses a pressure cooker for a quicker cooking time and intensified flavors.
Mandi Lahm Mahshiya (Stuffed Lamb Mandi)
A rich and flavorful Saudi Arabian dish featuring slow-cooked lamb stuffed with aromatic rice, herbs, and spices, then traditionally cooked in a tandoor or underground oven.
Mandi Lamb Al-Madinah Style
A fragrant and tender lamb dish from the holy city of Madinah, characterized by its slow-cooking method and aromatic spices, often cooked in a tandoor-like oven.
Mandi Mafrouk
A flavorful rice dish where tender chicken is slow-cooked with aromatic spices and then baked until crispy, served over a fragrant basmati rice infused with saffron and rose water.
Matazeez with Lamb
Matazeez is a hearty and rustic Saudi Arabian dish featuring hand-torn dough dumplings simmered in a rich, spiced lamb and vegetable stew. It's a comforting and flavorful meal, often prepared for family gatherings.
Mathlotha
A celebratory dish from Saudi Arabia, Mathlotha is a layered masterpiece featuring jareesh (cracked wheat porridge), qursan (thin flatbread), and seasoned rice, all topped with tender chunks of meat. It embodies Saudi hospitality and is often served at special occasions.
Mutabbaq Dajaj Halabi (Aleppo-Style Chicken Mutabbaq)
A savory and crispy stuffed flatbread originating from Aleppo, popular in Saudi Arabia, filled with seasoned chicken, onions, and spices.
Mutabbaq Dajaj Khudar
A savory stuffed flatbread featuring a flavorful filling of spiced chicken and mixed vegetables, encased in a thin, crispy dough. This popular street food is a delightful combination of textures and tastes.
Mutabbaq Lahm Khudar
A savory stuffed flatbread featuring a spiced ground lamb and vegetable filling, pan-fried to a golden crisp. This variation offers a heartier, vegetable-rich take on the classic Mutabbaq.
Mutabbaq Samak Jeddah Style
A popular coastal dish from Jeddah, this involves pan-fried fish layered with spiced rice and a flavorful tomato-based sauce, offering a delightful blend of textures and tastes.
Riyadh Style Lamb Mandi
A fragrant and flavorful rice dish cooked with tender lamb, infused with a unique blend of spices characteristic of Riyadh. The lamb is typically slow-cooked to perfection, resulting in a melt-in-your-mouth texture, served over aromatic basmati rice.
Saleeg Dajaj
Saleeg Dajaj is a beloved Saudi Arabian dish originating from the Hejaz region, often described as a Middle Eastern risotto. It features tender, creamy rice cooked in whole milk and chicken broth, infused with subtle aromatic spices, and topped with succulent, oven-broiled chicken. This dish is a staple for special occasions and family gatherings.
Samak Mashwi (Riyadh Style)
Whole grilled fish, a staple in Saudi cuisine, particularly popular in Riyadh. This version features a flavorful marinade of spices, lemon, and herbs, grilled to perfection for a smoky and tender result.
Samak Mashwi Jeddah
Grilled fish, a specialty of Jeddah, marinated in a zesty blend of lemon, garlic, and spices, then grilled to perfection, offering a smoky and fresh seafood experience.
Samak Mashwi Jeddah Style (Spiced Grilled Fish)
A popular Jeddah-style grilled fish dish, this recipe enhances the classic preparation with a vibrant blend of Saudi spices, creating a smoky, aromatic, and succulent seafood experience.
Samak Mesharmal
Samak Mesharmal is a flavorful seafood dish originating from the coastal regions of Saudi Arabia, particularly along the Red Sea. It features fish marinated in a blend of traditional Saudi spices, lemon juice, and fresh herbs, then grilled or slow-cooked to perfection. The dish is often served with fragrant Saudi rice.
Samak Mifa (Grilled Fish with Spices)
Samak Mifa is a traditional Saudi dish from the southern coastal regions, particularly Asir and Jazan. It features fish marinated in local spices, garlic, and lemon juice, then grilled over an open flame, imparting a smoky flavor reminiscent of traditional Bedouin cooking.
Shorbat Adas (Saudi Lentil Soup)
Shorbat Adas is a beloved, hearty lentil soup that is a staple in Saudi Arabian cuisine, especially during cooler months and Ramadan. This comforting soup is made with red lentils, vegetables, and aromatic spices, often blended to a smooth consistency and served with a squeeze of lemon.
Thareed Lahm
Thareed Lahm is a hearty and traditional Saudi Arabian stew, often considered a national dish. It features tender lamb or chicken slow-cooked with a medley of vegetables in a rich, spiced broth. The stew is then poured over pieces of flatbread (traditionally regag bread), which soak up the flavorful liquid, creating a comforting and satisfying meal.