sausage Recipes
56 delicious sausage recipes from around the world
Scotch Egg
A classic British picnic item, this Scotch Egg features a perfectly cooked egg encased in seasoned sausage meat, coated in breadcrumbs, and deep-fried to a golden crisp.
Spetzofai
A hearty and flavorful Greek sausage stew, originating from the Pelion mountain region. Spicy country sausages are simmered with colorful bell peppers and a rich tomato sauce, infused with oregano. It's a rustic dish perfect for a comforting meal.
Stamppot
A hearty and traditional Dutch mashed potato dish, stamppot is made by mashing potatoes with various cooked vegetables like kale, endive, or sauerkraut. It's typically served with a smoked sausage (rookworst) and a rich gravy.
Weisswurst (Bavarian White Sausage)
Authentic Bavarian Weisswurst, a delicate veal sausage traditionally enjoyed as a hearty Munich breakfast. The key is a fine grind and gentle poaching to preserve its tender texture and subtle flavor.
Weißwurst (Bavarian White Sausage)
A traditional Bavarian breakfast sausage, Weißwurst is made from finely minced veal and pork back bacon, flavored with parsley, lemon, mace, and onion. It is traditionally eaten before noon and served with sweet mustard, pretzels, and wheat beer.
Wurstsalat (German Sausage Salad)
A classic German beer garden staple, this Wurstsalat is a refreshing and simple salad featuring sliced sausage, onions, and pickles tossed in a tangy vinaigrette. Perfect as a light meal or a hearty snack.
Żurek (Sour Rye Soup)
Poland's most distinctive soup, Żurek, is a hearty and flavorful dish characterized by its unique sour taste derived from a fermented rye starter. Traditionally served with white sausage and hard-boiled eggs, it's an essential part of Polish Easter celebrations.
Kaşarlı Sucuklu Pide
Turkish boat pizza - pide with kashar cheese and sucuk sausage. Comfort food.
Makanek
Lebanese lamb sausages - small spiced sausages fried with pomegranate molasses.
Makanek
Lebanese lamb sausages - spiced sausages fried with lemon. Mezze.
Kaşarlı Sucuklu Pide
A classic Turkish 'boat pizza' featuring a savory filling of melted kashar cheese and spicy sucuk sausage, baked to golden perfection. This comforting dish is a popular street food and a delightful meal.
La Chang Fan (Chinese Sausage Rice)
A comforting and flavorful Cantonese dish featuring sweet and savory lap cheong (Chinese cured sausage) steamed directly over jasmine rice. The rendered fat from the sausage infuses the rice with its delicious essence, creating a simple yet satisfying meal. This recipe is perfect for a quick weeknight dinner.
Longsilog
A classic Filipino breakfast featuring sweet and savory longganisa (Filipino sausage), fragrant garlic fried rice, and a perfectly fried egg, often served with a tangy spiced vinegar dip. It's a hearty and satisfying start to the day.
Makanek (Lebanese Spiced Lamb Sausages)
Authentic Lebanese makanek are small, intensely flavored lamb sausages, pan-fried to a perfect crisp and then coated in a sweet and tangy pomegranate molasses glaze. Toasted pine nuts add a delightful crunch, making this a popular dish for breakfast or as part of a mezze spread.
Nem Nướng (Vietnamese Grilled Pork Sausage)
Nem Nướng is a beloved Vietnamese grilled pork sausage, a specialty from Nha Trang. This recipe focuses on achieving a wonderfully springy texture and savory flavor, perfect for wrapping in rice paper with fresh herbs and dipping in a savory sauce.
Sai Oua (Northern Thai Sausage)
An aromatic and flavorful grilled sausage, a specialty from the Chiang Mai region of Northern Thailand, featuring vibrant notes of lemongrass, galangal, and kaffir lime.
Sundae (Korean Blood Sausage)
A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.
Caldo Verde Brasileiro
A hearty and comforting Brazilian kale soup, a beloved dish with Portuguese roots. This version features tender potatoes blended into a creamy base, wilted collard greens, and savory calabresa sausage.
Chorizo Venezolano
Authentic Venezuelan chorizo, a flavorful and less spicy sausage compared to its Spanish counterpart, perfect for grilling and serving with traditional arepas.
Classic Southern Biscuits and Gravy
Fluffy, homemade-style biscuits smothered in a rich and savory sausage gravy. A quintessential Southern breakfast comfort food.
Colombian Longaniza Sausage
Authentic Colombian pork sausage, seasoned with aromatic cumin and black pepper, perfect for grilling. This recipe focuses on the traditional flavor profile.
Feijão Tropeiro
Feijão Tropeiro, a hearty and flavorful dish originating from Minas Gerais, Brazil, is traditional road food for muleteers. It features cooked beans mixed with crispy bacon, sausage, scrambled eggs, sautéed collard greens, and toasted manioc flour (farofa), creating a satisfying and robust meal.
Morcilla (Colombian Blood Sausage)
A traditional Colombian blood sausage, Morcilla is a savory and rich delicacy, typically made with pig's blood, rice, onions, and aromatic spices, then encased and cooked until firm. It's a staple in Colombian fritanga platters.
Morcilla Venezolana
A traditional Venezuelan blood sausage, rich with spices and cooked with rice, offering a unique and savory culinary experience.