sausage Recipes
56 delicious sausage recipes from around the world
Red Beans and Rice
A classic New Orleans Monday tradition featuring creamy red beans slow-cooked with Andouille sausage and a ham hock, served over fluffy long-grain rice.
Rellena (Colombian Stuffed Blood Sausage)
A traditional Colombian delicacy, Rellena is a type of blood sausage stuffed with a savory mixture of rice, vegetables, and spices, then poached and grilled to perfection.
Boerewors
A quintessential South African farmer's sausage, this coiled beef and pork sausage is infused with the aromatic warmth of coriander and other spices. It's an absolute essential for any braai (barbecue).
Feteer with Egyptian Sausage
A popular Egyptian savory breakfast or snack, this Feteer features incredibly thin, flaky layers of dough generously filled with spiced Egyptian sausage and cheese, baked until golden and crispy.
Mombar (Egyptian Stuffed Intestines)
Mombar is a traditional Egyptian delicacy, especially popular during Eid al-Adha. It features beef intestines stuffed with a flavorful mixture of rice, ground beef, and aromatic spices, then typically boiled and pan-fried or grilled to a delightful crisp.
Tagine Merguez (Spicy Lamb Sausage and Egg Tagine)
A quick and flavorful Moroccan tagine featuring spicy merguez sausages simmered in a rich tomato and harissa sauce, topped with perfectly poached eggs. Ideal for a speedy weeknight meal.
Sausage Sizzle
The quintessential Australian snag in bread – a grilled sausage served in a slice of white bread, topped with caramelized onions and your choice of sauce. A beloved staple at community events, elections (the 'democracy sausage'), and weekend barbecues.
Snags and Mash
A comforting Australian classic featuring juicy beef sausages served alongside creamy mashed potatoes and a rich, homemade onion gravy.