34 delicious savory pastry recipes from around the world
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
A traditional Turkish savory flatbread, Gözleme is made from a thin, unleavened dough filled with various ingredients like spinach and feta cheese, then cooked on a special griddle called a 'sac'. It's a popular and satisfying village breakfast or snack.
Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.
A savory Yemeni flatbread stuffed with spiced minced chicken, onions, and herbs. Muttabaq, meaning 'folded' in Arabic, is a popular street food and a delightful meal.
A savory and flaky pie made with layers of thin phyllo dough filled with a mixture of white cheese (often feta-like), eggs, and sometimes herbs. It's a versatile dish enjoyed for breakfast, lunch, or as a snack.
A savory Bosnian flatbread, or pogaca, filled with a delicious mixture of cheese and wild greens, offering a taste of traditional Bosnian home cooking.
A magnificent and festive Russian layered pie, traditionally filled with fish, rice, and eggs, encased in rich yeast dough. This impressive dish is a showstopper for any special occasion.
A delightful onion tart from the Ligurian coast, often found in Monaco, featuring a savory base of caramelized onions, anchovies, and olives.
Savory and flavorful meat pies with a flaky crust, filled with seasoned ground beef and vegetables. These are often baked in muffin tins for easy handling and serving.
A savory variation of the traditional Idrijski Želnik, these delicate dough rolls are filled with a flavorful mixture of minced meat, onions, and herbs, then baked to a golden perfection. They represent a hearty and comforting aspect of Slovenian cuisine, particularly from the Idrija region.
