2 delicious saxon recipes from around the world
A traditional Saxon layered cake from Dresden, featuring three distinct layers: a yeast dough base, a creamy quark filling, and a rich egg custard topping.
Authentic German Pfefferkuchen, also known as pepper cakes, are a traditional spiced gingerbread cookie, especially popular during the Christmas season. They are known for their distinct spicy kick, often more pronounced than other gingerbread varieties.
