RecipesNetherlandsKapsalon

Kapsalon

Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with döner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.

Prep15 minutes
Cook10 minutes
Total25 minutes
Serves2
LevelEasy
Kapsalon - Netherlands traditional dish

🧂 Ingredients

  • 500 g French fries(frozen or homemade)
  • 250 g Döner kebab or shawarma meat(cooked and thinly sliced)
  • 150 g Gouda cheese(shredded)
  • 1 cup Lettuce(shredded)
  • 1 medium Tomato(diced)
  • 0.5 small Red onion(thinly sliced)
  • 4 tbsp Garlic sauce(store-bought or homemade)
  • 1-2 tsp Sambal oelek(or to taste)
  • 1 tbsp Olive oil

💡 Pro Tips

  • The key to a good kapsalon is the balance of textures and flavors.
  • Use good quality döner meat for the best taste.
  • Don't skip the final broiling step; it melds the flavors together.
  • Kapsalon is a hearty meal, often shared.

Twist Ideas

Inspiration for your own version of this recipe

  • Some variations use chicken shawarma or falafel for a vegetarian option.
  • Different sauces like sriracha or a yogurt-based sauce can be used.

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