33 delicious smoked fish recipes from around the world
A rich and flavorful pâté made with smoked fish, typically herring or mackerel, blended with cream cheese, herbs, and a hint of lemon. Perfect as an appetizer spread on rye bread.
A refreshing and flavorful salad that combines tender boiled potatoes with flaky smoked fish, often dressed with a tangy mayonnaise-based dressing and fresh herbs. This salad is a popular choice for gatherings and light meals, showcasing Lithuania's rich fishing traditions.
A rich and flavorful dip made with smoked grouper, cream cheese, and a hint of spice, perfect for serving with crackers or fresh bread.
A hearty and flavorful casserole combining flaky smoked fish with tangy sauerkraut, potatoes, and a creamy binder. A comforting dish perfect for cooler weather.
A savory tart featuring the distinctively smoky flavor of Arbroath Smokies, complemented by sweet leeks and a rich mustard cream sauce, all encased in a buttery pastry. This dish highlights Scotland's renowned seafood heritage with a touch of creamy indulgence.
A hearty and comforting stew made with smoked fish (often tuna), creamy coconut milk, and aromatic spices. This dish is a staple in Maldivian households, showcasing the use of preserved fish and local coconut.
Savory patties made from mashed potatoes and flaked smoked fish, seasoned with dill and onion. These patties are pan-fried until golden brown and crispy, offering a delightful combination of smoky, savory, and starchy flavors. They are a wonderful way to use up leftover mashed potatoes and smoked fish.
A hearty and flavorful bake featuring layers of thinly sliced potatoes, smoked herring, and onions, all bound together with a creamy sauce. This dish is a comforting and satisfying meal, typical of Latvian home cooking.
A fragrant and flavorful one-pot rice dish, a variation of Riz Djoloff, featuring smoked fish and a rich tomato and vegetable base.
